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Chicken And Corn Soup Recipe Easy

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Easy Chicken Corn Soup Recipe Colour It Bright
Easy Chicken Corn Soup Recipe Colour It Bright from www.colouritbright.com

Description

This easy chicken and corn soup recipe is perfect for a quick and comforting meal. It's packed with delicious flavors that will warm you up on a cold day. The recipe is simple and easy to make, and it will take you less than an hour to prepare.

Prep Time

The prep time for this recipe is around 10-15 minutes. You'll need to chop the vegetables, shred the chicken, and measure out the ingredients.

Cook Time

The cook time for this recipe is around 30-35 minutes. It's important to let the soup simmer for a while to allow the flavors to blend together.

Ingredient

For this recipe, you'll need:
  • 3 cups of chicken broth
  • 1 can of creamed corn
  • 1 can of corn kernels
  • 2 cups of shredded chicken
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/2 cup of heavy cream
  • Fresh parsley for garnish

Equipment

For this recipe, you'll need a large pot, a wooden spoon, a sharp knife, and a cutting board.

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until they are soft, about 5 minutes.
  3. Add the chicken broth, creamed corn, corn kernels, shredded chicken, salt, black pepper, cumin, paprika, thyme, oregano, and red pepper flakes (if using). Stir to combine.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
  5. Add the heavy cream and stir to combine. Let the soup simmer for another 5 minutes.
  6. Garnish with fresh parsley and serve hot.

Notes

You can use leftover chicken or a rotisserie chicken for this recipe to save time. You can also use frozen corn instead of canned corn if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 410
  • Protein: 29g
  • Fat: 23g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 1220mg

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Sauté the onion and garlic in a pan, then transfer them to a slow cooker along with the remaining ingredients (except for the heavy cream and parsley). Cook on low for 6-8 hours, then stir in the heavy cream and garnish with parsley before serving.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian option.

Recipe Tips

  • Don't skip the spices in this recipe. They add a lot of flavor to the soup.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the soup when you add the heavy cream.
  • You can adjust the amount of spices to your liking. If you like it spicier, add more red pepper flakes.

Enjoy this delicious and easy chicken and corn soup recipe! It's perfect for a quick and comforting meal.


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