Easy Chicken and Dumplings • Zona Cooks from zonacooks.com
Description
Chicken and dumplings recipe is an American classic comfort food. It is a hearty, filling, and satisfying dish that can be enjoyed all year round. This recipe is easy to make from scratch, and it is perfect for busy weeknights or lazy weekends. The chicken is cooked in a flavorful broth with vegetables and herbs, and the dumplings are light and fluffy. This dish is a crowd-pleaser and a family favorite.
Prep Time
The prep time for this chicken and dumplings recipe is about 20 minutes. You will need to chop the vegetables, season the chicken, and make the dumpling dough.
Cook Time
The cook time for this chicken and dumplings recipe is about 45 minutes. You will need to simmer the chicken in the broth and vegetables for about 30 minutes, then add the dumplings and cook for an additional 15 minutes.
Ingredients
The ingredients for this chicken and dumplings recipe are: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 4 cups chicken broth - 1 cup water - 2 carrots, peeled and chopped - 2 stalks celery, chopped - 1 onion, chopped - 2 cloves garlic, minced - 1 bay leaf - 1 teaspoon dried thyme - 1 teaspoon dried parsley - 1/2 teaspoon black pepper - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup milk - 2 tablespoons unsalted butter, melted
Equipment
The equipment you will need for this chicken and dumplings recipe are: - Large pot or Dutch oven - Mixing bowl - Spoon or spatula - Knife and cutting board
Method
1. In a large pot or Dutch oven, combine the chicken broth, water, carrots, celery, onion, garlic, bay leaf, thyme, parsley, and black pepper. Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender. 2. While the chicken is cooking, make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Add the milk and melted butter, and stir until a dough forms. 3. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for about 15 minutes, or until the dumplings are cooked through and fluffy. 4. Remove the bay leaf and discard. Serve the chicken and dumplings hot, garnished with fresh parsley, if desired.
Notes
- You can use chicken thighs instead of chicken breasts if you prefer. - You can add other vegetables to the broth, such as peas, corn, or green beans. - You can use fresh herbs instead of dried if you have them on hand. - Leftovers can be stored in the fridge for up to 3 days.
Yes, you can use pre-made dumplings if you prefer. Just follow the package instructions for cooking.
Can I freeze chicken and dumplings?
Yes, you can freeze chicken and dumplings. Let it cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, thaw in the fridge overnight, then heat in a pot on the stove or in the microwave.
Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker for this recipe. Follow steps 1 and 2 as written, then transfer everything to a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Add the dumplings in the last 30 minutes of cooking.
Recipe Tips
- Make sure the chicken is fully cooked before adding the dumplings. - Don't overmix the dumpling dough, or the dumplings will be tough. - You can make the dumpling dough ahead of time and store it in the fridge until ready to use. - If the broth is too thick, you can add more water or chicken broth to thin it out. - Serve with crusty bread or a side salad for a complete meal.
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