Chilli Chocolate Cake Recipe: Easy And Delicious

May 25, 2023 Post a Comment

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Chocolate Chilli Cake Cake, Desserts, Baking from www.pinterest.com

Description

If you are a fan of chocolate and spice, then this chilli chocolate cake recipe is perfect for you. This easy and delicious recipe combines the rich and decadent flavor of chocolate with a hint of heat from chilli, making it a perfect treat for any occasion. This cake is moist, fluffy, and perfect for satisfying your sweet tooth.

Prep Time

The prep time for this chilli chocolate cake recipe is approximately 20 minutes.

Cook Time

The cook time for this chilli chocolate cake recipe is approximately 40 minutes.

Ingredients

For the cake:

1 and 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp white vinegar
1 cup water
1/2 tsp chilli powder (or more to taste)

For the frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1 tsp vanilla extract
1/4 tsp chilli powder (or more to taste)

Equipment

Two 8-inch round cake pans
Parchment paper
Mixing bowl
Whisk
Mixer
Spatula
Wire rack

Method

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans. Line the bottom of each pan with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. Add the vegetable oil, vanilla extract, white vinegar, water, and chilli powder to the dry ingredients. Stir until well combined. 4. Pour the batter evenly into the prepared cake pans. 5. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. 7. Carefully remove the cakes from the pans and place them on a wire rack to cool completely. 8. While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. 9. Add the powdered sugar, cocoa powder, milk, vanilla extract, and chilli powder to the bowl. Beat until smooth and creamy. 10. Once the cakes have cooled completely, spread a generous amount of frosting on top of one of the cakes. 11. Place the second cake on top of the frosting and spread more frosting on top of the second cake. 12. Decorate the cake with extra chilli powder or chocolate shavings, if desired.

Notes

Make sure to let the cakes cool completely before frosting them. If the cakes are still warm, the frosting will melt and slide off.

Nutrition Info

This chilli chocolate cake recipe makes approximately 12 servings. Each serving contains:

Calories: 394
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 263mg
Total Carbohydrates: 62g
Dietary Fiber: 2g
Sugars: 46g
Protein: 3g

Recipes FAQ

Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour, almond flour, or gluten-free flour as a substitute. Q: Can I use a different type of oil? A: Yes, you can use coconut oil, canola oil, or melted butter as a substitute. Q: Can I use a different type of sugar? A: Yes, you can use brown sugar or coconut sugar as a substitute.

Recipe Tips

- If you like your cake extra spicy, feel free to add more chilli powder to the recipe. - To make the cake even more moist, add a tablespoon of mayonnaise to the batter. - Make sure to sift the cocoa powder before adding it to the dry ingredients to prevent lumps in the batter. - Use a toothpick to check if the cakes are done. If the toothpick comes out clean, the cakes are ready to be removed from the oven.