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Chinese Pork Roast Recipe – Easy And Delicious

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My Granny’s Chinese Pork Roast Recipe Pork roast, Pork, Tasty kitchen
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Looking for an easy and delicious pork roast recipe? Look no further than this Chinese pork roast recipe. With a simple marinade and a few key ingredients, you can create a flavorful and tender pork roast that is sure to impress your family and friends. In this article, we’ll walk you through the steps to make this delicious Chinese pork roast.

Description

This Chinese pork roast recipe is easy to make and packed with flavor. The pork is marinated in a simple mixture of soy sauce, honey, garlic, and ginger, which infuses it with a delicious savory-sweet flavor. Then, the pork is roasted in the oven until it is tender and juicy, making it the perfect main dish for any weeknight dinner or special occasion.

Prep Time

The prep time for this Chinese pork roast recipe is about 15 minutes. You’ll need to marinate the pork for at least 30 minutes, but you can marinate it for up to 24 hours if you have the time.

Cook Time

The cook time for this Chinese pork roast recipe is about 1 hour and 30 minutes. The pork should reach an internal temperature of 145°F to ensure that it is fully cooked and safe to eat.

Ingredients

  • 2 pounds pork loin roast
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

  • Large resealable plastic bag
  • Baking dish
  • Meat thermometer

Method

  1. Combine the soy sauce, honey, garlic, ginger, salt, and black pepper in a large resealable plastic bag.
  2. Add the pork roast to the bag and seal it, turning the bag to coat the pork with the marinade. Refrigerate for at least 30 minutes, or up to 24 hours.
  3. Preheat the oven to 350°F.
  4. Remove the pork from the marinade, reserving the marinade.
  5. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and brown it on all sides, about 5 minutes total.
  6. Transfer the pork to a baking dish and pour the reserved marinade over it.
  7. Roast the pork for about 1 hour and 30 minutes, or until it reaches an internal temperature of 145°F.
  8. Remove the pork from the oven and let it rest for 5-10 minutes before slicing and serving.

Notes

You can use a pork shoulder or pork tenderloin instead of a pork loin roast if you prefer. Just adjust the cooking time accordingly.

Nutrition Info

Per serving (4 servings):

  • Calories: 421
  • Protein: 43g
  • Fat: 19g
  • Carbohydrates: 18g
  • Sugar: 16g
  • Sodium: 1259mg

Recipes FAQ

Can I use a different cut of pork?

Yes, you can use a pork shoulder or pork tenderloin instead of a pork loin roast. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can marinate the pork ahead of time and store it in the refrigerator for up to 24 hours before cooking.

What should I serve with this Chinese pork roast?

This Chinese pork roast pairs well with steamed rice and stir-fried vegetables, such as bok choy or broccoli.

Recipe Tips

  • Make sure to let the pork rest for 5-10 minutes before slicing it to allow the juices to redistribute.
  • If you want a thicker glaze, you can simmer the reserved marinade in a small saucepan until it thickens and then brush it over the pork before serving.
  • For extra flavor, you can add chopped scallions or sesame seeds to the pork before serving.

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