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Chuck Roast Recipe Slow Cooker Easy

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Easy Slow Cooker Pot Roast Classic Recipe with Potatoes & Carrots
Easy Slow Cooker Pot Roast Classic Recipe with Potatoes & Carrots from www.herwholesomekitchen.com

Description

This chuck roast recipe slow cooker easy is perfect for those who enjoy a hearty meal with minimal effort. The slow cooker does all the work, leaving you with a delicious and tender roast that can be served with your favorite sides.

Prep Time

The prep time for this recipe is minimal, taking only 10-15 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 8 hours on low or 4-5 hours on high.

Ingredients

  • 3-4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chuck roast and sear on all sides until browned, about 3-4 minutes per side.
  3. Transfer the chuck roast to a slow cooker.
  4. Add the sliced onions and minced garlic to the same skillet and sauté until the onions are translucent, about 3-4 minutes.
  5. Add the beef broth, Worcestershire sauce, paprika, thyme, salt, and black pepper to the skillet and whisk to combine.
  6. Pour the mixture over the chuck roast in the slow cooker.
  7. Cover and cook on low for 8 hours or on high for 4-5 hours.
  8. Remove the chuck roast from the slow cooker and place on a cutting board.
  9. In a small bowl, whisk together the cornstarch and cold water.
  10. Stir the cornstarch mixture into the slow cooker and cook on high for an additional 10-15 minutes, or until the sauce has thickened.
  11. Slice the chuck roast against the grain and serve with the thickened sauce.

Notes

For a richer flavor, you can add a tablespoon of tomato paste to the skillet when sautéing the onions and garlic. You can also add your favorite vegetables to the slow cooker, such as carrots and potatoes.

Nutrition Info

This chuck roast recipe slow cooker easy yields approximately 8 servings. Each serving contains approximately:
  • Calories: 350
  • Carbohydrates: 4g
  • Protein: 30g
  • Fat: 24g
  • Saturated Fat: 9g
  • Cholesterol: 117mg
  • Sodium: 533mg
  • Potassium: 599mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 520IU
  • Vitamin C: 2mg
  • Calcium: 46mg
  • Iron: 4mg

Recipes FAQ

Can I use a different cut of meat?

Yes, you can use a different cut of beef if you prefer. However, keep in mind that the cooking time may vary depending on the cut of meat.

Can I make this recipe ahead of time?

Yes, you can prep the ingredients ahead of time and store them in the refrigerator until you're ready to cook. Alternatively, you can cook the chuck roast ahead of time and reheat it when you're ready to serve.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. To reheat, thaw the roast in the refrigerator overnight and then reheat in the oven or microwave.

Recipe Tips

  • For a deeper flavor, marinate the chuck roast in the refrigerator overnight before cooking.
  • Don't skip the searing step, as it helps to lock in the flavors and juices of the meat.
  • If you prefer a thicker sauce, you can add more cornstarch or reduce the sauce on the stovetop.
  • Leftover chuck roast is great for sandwiches or tacos.

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