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Crock Pot Mexican Rice Recipe Easy

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Crock Pot Rice Recipe Cooking Fluffy Basmati or Jasmine
Crock Pot Rice Recipe Cooking Fluffy Basmati or Jasmine from kidscooking.about.com

Description

This crockpot Mexican rice recipe is a simple and delicious side dish that pairs well with many different types of main courses. It is packed with flavor and is sure to be a hit with your family or guests.

Prep Time

The prep time for this recipe is minimal, only taking around 10 minutes.

Cook Time

The cook time for this crockpot Mexican rice recipe is 2-3 hours on low heat.

Ingredients

  • 1 cup long-grain white rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans (15 oz) drained and rinsed
  • 1 cup frozen corn
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 cups chicken or vegetable broth

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Garlic press (optional)

Method

  1. Add all ingredients to the crockpot and stir well.
  2. Cover and cook on low for 2-3 hours, or until the liquid has been absorbed and the rice is tender.
  3. Fluff with a fork and serve hot.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • Feel free to add in any additional vegetables or protein of your choice.
  • Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 139
  • Protein: 4g
  • Carbohydrates: 27g
  • Fat: 2g
  • Fiber: 3g
  • Sugar: 2g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that the cook time will be longer and you may need to add additional liquid.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Just keep in mind that you may need to add additional liquid.

Can I omit the black beans?

Yes, you can omit the black beans if you prefer.

Recipe Tips

  • For added flavor, toast the rice in a dry skillet before adding it to the crockpot.
  • If you prefer a spicier rice, add in some diced jalapenos or a dash of hot sauce.
  • You can use vegetable broth to make this recipe vegetarian-friendly.
  • For a complete meal, serve this rice alongside grilled chicken or fish.

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