Quick and Easy Blueberry Muffins from www.inspiredtaste.net
Description
Looking for a quick and easy muffin recipe that tastes delicious? Look no further! This recipe is perfect for those looking to whip up a quick batch of muffins without sacrificing taste. These muffins are moist, fluffy and full of flavor. They can be eaten for breakfast, as a snack or even as a dessert.
Prep Time
Preparation time for this recipe is only 10 minutes. This means that you can have fresh muffins on the table in no time!
Cook Time
The cook time for this recipe is 20 minutes.
Ingredients
Here are the ingredients you will need to make these delicious muffins: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 egg - 1 cup milk - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup fresh or frozen fruit (optional)
Equipment
You will need the following equipment to make these muffins: - Muffin tin - Mixing bowl - Whisk or fork - Measuring cups and spoons
Method
Follow these simple steps to make these delicious muffins: 1. Preheat your oven to 400°F (200°C). 2. Grease or line your muffin tin. 3. In a mixing bowl, whisk together the flour, sugar, baking powder and salt. 4. In a separate bowl, whisk together the egg, milk, vegetable oil and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until just combined. 6. If using fruit, gently fold it into the batter. 7. Divide the batter evenly between the muffin cups. 8. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. 9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
Nutrition Info
Here is the nutrition information for one muffin: - Calories: 240 - Total fat: 11g - Saturated fat: 1.5g - Cholesterol: 20mg - Sodium: 220mg - Total carbohydrates: 31g - Dietary fiber: 1g - Sugars: 12g - Protein: 4g
Recipes FAQ
Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend. Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer. Q: Can I use a different type of oil? A: Yes, you can use any type of oil you prefer.
Recipe Tips
- Be sure not to overmix the batter, as this can result in tough muffins. - If using frozen fruit, be sure to thaw it before adding it to the batter. - If you prefer sweeter muffins, you can increase the amount of sugar to 3/4 cup.
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