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Duck Liver Recipe Easy

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Free Range Duck Liver Beech Ridge Farm
Free Range Duck Liver Beech Ridge Farm from www.beechridgefarm.co.uk

Description

Duck liver is a delicious and nutritious ingredient that can be used in a variety of dishes. In this recipe, we will show you how to prepare a simple and easy duck liver recipe that is perfect for a special occasion or a weeknight dinner.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 10-15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 lb duck liver
  • 2 tablespoons butter
  • 1/4 cup chopped shallots
  • 1/4 cup brandy
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Large skillet
  • Spatula
  • Sharp knife

Method

Follow these steps to prepare this easy duck liver recipe:
  1. Clean the duck liver and remove any membranes or veins.
  2. Season the liver with salt and pepper.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the chopped shallots and cook until they are soft and translucent, about 2-3 minutes.
  5. Add the seasoned duck liver to the skillet and cook for 2-3 minutes on each side until browned.
  6. Remove the liver from the skillet and set it aside.
  7. Add the brandy to the skillet and stir until it is reduced by half.
  8. Add the heavy cream to the skillet and stir until the sauce thickens, about 2-3 minutes.
  9. Return the duck liver to the skillet and cook for an additional minute or two until it is heated through.
  10. Season with salt and pepper to taste.

Notes

This easy duck liver recipe can be served as an appetizer or a main course. It pairs well with a variety of sides, including mashed potatoes, roasted vegetables, or a simple green salad.

Nutrition Info

The nutritional information for this easy duck liver recipe is as follows:
  • Calories: 290
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 450mg
  • Sodium: 190mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 18g

Recipes FAQ

What is duck liver?

Duck liver is the liver of a duck that has been specially raised for its liver. It is a delicacy in many cuisines around the world and is often used in pâté, terrines, and other dishes.

Where can I buy duck liver?

Duck liver can be found at specialty meat markets, some grocery stores, and online retailers.

What are some other ways to prepare duck liver?

Duck liver can be prepared in a variety of ways, including pan-seared, roasted, grilled, and even poached. It can also be used in a variety of dishes, including pâté, terrines, and sauces.

Recipe Tips

  • Be sure to clean the duck liver thoroughly before cooking.
  • Season the liver well with salt and pepper for the best flavor.
  • Don't overcook the liver, as it can become tough and dry.
  • Use a sharp knife to remove any membranes or veins from the liver.
  • Be sure to let the liver rest for a few minutes before slicing and serving.

Enjoy this easy and delicious duck liver recipe!


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