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Easy 2Lb Meatloaf Recipe

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Today on the tray Meatloaf Michael's TV Tray
Today on the tray Meatloaf Michael's TV Tray from michaelstvtray.com

Description

Meatloaf is a classic American dish that is easy to make, delicious, and perfect for dinner or lunch. This easy 2lb meatloaf recipe is one of the simplest and most delicious ways to enjoy this hearty dish. Made with ground beef, breadcrumbs, spices, and a few other pantry staples, this meatloaf recipe is perfect for busy weeknights or lazy weekends.

Prep Time

Preparation time for this easy 2lb meatloaf recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

  • 2 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Whisk or fork

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, and black pepper. Use your hands or a fork to mix until well combined.
  3. Transfer the mixture to a 9x5 inch loaf pan and smooth out the top with a spatula.
  4. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
  5. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
  6. Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing and serving.

Notes

  • You can use ground turkey or chicken instead of beef.
  • You can add diced vegetables like bell peppers, carrots, or celery to the meatloaf mixture for extra flavor and nutrition.
  • You can use your favorite barbecue sauce or tomato sauce instead of ketchup.
  • If you don't have a loaf pan, you can shape the meatloaf into a free-form loaf on a baking sheet.

Nutrition Info

This easy 2lb meatloaf recipe yields 8 servings. Each serving contains:
  • Calories: 397
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 147mg
  • Sodium: 759mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Total Sugars: 10g
  • Protein: 29g

Recipes FAQ

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. To reheat, thaw it in the refrigerator overnight and then bake it in a preheated oven at 350°F for 30-40 minutes or until heated through.

Can I make the meatloaf ahead of time?

Yes, you can make the meatloaf ahead of time and refrigerate it for up to 1 day before baking. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, remove the cover and bake it according to the recipe instructions.

Recipe Tips

  • Use lean ground beef to reduce the fat content of the meatloaf.
  • Don't overmix the meatloaf mixture, as it can become tough and dry.
  • Let the meatloaf rest for a few minutes before slicing, as this allows the juices to redistribute and makes for a juicier meatloaf.
  • Leftover meatloaf makes a great sandwich filling or can be crumbled into a salad.

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