Easy American Cheesecake Recipe

May 28, 2023 Post a Comment

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Vanilla Cheesecake Recipe No Bake Bbc Deporecipe.co from deporecipe.co

Description

American cheesecake is a classic dessert that has been enjoyed for decades. This creamy and delicious dessert is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat after dinner. Making a cheesecake may seem intimidating, but with this easy recipe, you'll be able to make a perfect cheesecake every time.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 1 hour and 10 minutes.

Ingredient

For the crust, you'll need:

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

For the filling, you'll need:

4 (8 oz.) packages of cream cheese, softened
1 1/4 cups sugar
1 tsp vanilla extract
4 eggs

Equipment

For this recipe, you'll need a 9-inch springform pan, a large mixing bowl, an electric mixer, and a baking sheet.

Method

1. Preheat your oven to 350°F (175°C). 2. Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Mix well. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. Bake the crust for 10 minutes. 5. In a large mixing bowl, beat the cream cheese until smooth. 6. Gradually beat in the sugar and vanilla extract. 7. Add the eggs, one at a time, beating well after each addition. 8. Pour the mixture into the prepared crust. 9. Bake for 1 hour or until the center is almost set. 10. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours.

Notes

Make sure that the cream cheese is softened before mixing it with the other ingredients. This will help prevent lumps in the mixture. Also, be sure to let the cheesecake cool to room temperature before refrigerating it. This will help prevent cracking.

Nutrition Info

This cheesecake recipe yields about 12 servings. Each serving contains approximately:

Calories: 525
Fat: 38g
Carbohydrates: 42g
Protein: 8g
Sodium: 425mg

Recipes FAQ

Can I use a different type of crust?
Yes, you can use a different type of crust. Some people prefer a chocolate crust or an Oreo crust. Can I use a hand mixer instead of an electric mixer?
Yes, you can use a hand mixer instead of an electric mixer. Just be sure to mix the ingredients well. Can I freeze this cheesecake?
Yes, you can freeze this cheesecake. Wrap it in plastic wrap and aluminum foil before freezing.

Recipe Tips

To make sure that the cheesecake doesn't stick to the pan, you can line the bottom of the springform pan with parchment paper. Also, if you want to add some flavor to the cheesecake, you can add some lemon juice or zest to the mixture. Finally, be sure to let the cheesecake cool completely before cutting it.