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Easy And Cheap Dinner Recipes For Two

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Quick Dinner Ideas For Two Examples and Forms
Quick Dinner Ideas For Two Examples and Forms from www.lisbonlx.com

Description

When it comes to cooking, it can be a challenge to find recipes that are both easy and affordable. However, with these easy and cheap dinner recipes for two, you can whip up delicious meals without breaking the bank. From pasta dishes to stir-fries, these recipes are perfect for couples who want to enjoy a home-cooked meal without spending too much time or money in the kitchen.

Prep Time and Cook Time

All of the recipes listed here have a prep time of 10-15 minutes and a cook time of 20-30 minutes, making them perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients and Equipment

The ingredients for these recipes are easy to find at any grocery store and won't cost you a fortune. You'll need basic pantry staples like pasta, rice, and canned tomatoes, as well as fresh produce like onions, garlic, and bell peppers. You'll also need basic kitchen equipment like a skillet, a pot, and a baking dish.

Method

Each recipe has a step-by-step method that is easy to follow, even if you're not an experienced cook. From sautéing onions to boiling pasta, these recipes are designed to be simple and straightforward.

Notes

Feel free to adjust the recipes to suit your taste preferences. You can add more or less seasoning, swap out ingredients, or adjust cooking times to make the recipe your own.

Nutrition Information

Each recipe includes a nutrition information section that lists the calories, fat, and protein content per serving. This information can help you make informed decisions about what you're eating and how much you're consuming.

Recipes FAQ

Q: Can I make these recipes ahead of time?
A: Yes, most of these recipes can be made ahead of time and reheated when you're ready to eat. Q: Can I freeze leftovers?
A: Yes, most of these recipes are freezer-friendly and can be stored in the freezer for up to three months. Q: Can I double the recipes?
A: Yes, you can double the recipes to make more servings.

Recipe Tips

- Use a sharp knife to chop vegetables. This will make the process quicker and easier.
- Cook pasta al dente to avoid it becoming mushy.
- Use a non-stick skillet to prevent food from sticking.
- Don't be afraid to experiment with different seasonings and ingredients.

Recipe 1: One-Pot Pasta

This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It only takes 20 minutes to make and requires minimal cleanup.

Ingredients:

  • 8 oz spaghetti
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Equipment:

  • Skillet
  • Pot

Method:

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and garlic and cook until onions are translucent, about 5 minutes.
  3. Add diced tomatoes, vegetable broth, basil, oregano, red pepper flakes, salt, and pepper to the skillet.
  4. Break spaghetti in half and add it to the skillet.
  5. Simmer for 15-20 minutes or until the pasta is cooked and the sauce has thickened.
  6. Serve hot and enjoy!

Notes:

This recipe can be easily customized by adding your favorite vegetables or protein.

Nutrition Information:

Calories: 380
Fat: 10g
Protein: 10g

Recipe 2: Chicken Stir-Fry

This recipe is a quick and easy way to make a delicious and healthy meal. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients:

  • 1/2 lb boneless, skinless chicken breast, cut into small pieces
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 tbsp olive oil

Equipment:

  • Skillet

Method:

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and garlic and cook until onions are translucent, about 5 minutes.
  3. Add chicken and cook until browned on all sides, about 5-7 minutes.
  4. Add bell pepper and broccoli and cook for another 5 minutes.
  5. In a small bowl, whisk together soy sauce, honey, cornstarch, and water.
  6. Pour the sauce over the chicken and vegetables and cook for another 2-3 minutes or until the sauce has thickened.
  7. Serve hot and enjoy!

Notes:

This recipe can be easily customized by adding your favorite vegetables or protein.

Nutrition Information:

Calories: 350
Fat: 15g
Protein: 25g

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