Easy Christmas pudding recipe Mories from mories.org
Description
Christmas pudding is a traditional dessert that is served during the holiday season. It is a rich, moist, and flavorful dessert that is typically made with suet, dried fruits, and spices. This easy and quick Christmas pudding recipe is perfect for those who want to make a delicious dessert without spending too much time in the kitchen.
Prep Time
The prep time for this Christmas pudding recipe is about 30 minutes.
Cook Time
The cook time for this Christmas pudding recipe is about 2 hours.
Ingredients
- 1 cup of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/4 cup of sugar - 1/4 cup of brown sugar - 1/2 cup of butter, softened - 2 eggs - 1/2 cup of milk - 1/4 cup of brandy - 1/2 cup of raisins - 1/2 cup of currants - 1/2 cup of chopped dried apricots - 1/2 cup of chopped candied orange peel
Equipment
- Mixing bowl - Electric mixer - 1-quart pudding mold - Aluminum foil - Large pot with a lid
Method
1. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and brown sugar. 2. Add the butter and beat with an electric mixer until the mixture is creamy. 3. Add the eggs one at a time, beating well after each addition. 4. Gradually add the milk and brandy, beating until the mixture is smooth. 5. Add the raisins, currants, apricots, and candied orange peel, and stir until everything is evenly distributed. 6. Grease a 1-quart pudding mold and pour the batter into it. 7. Cover the mold with aluminum foil and seal it tightly. 8. Place the mold in a large pot and fill the pot with enough water to come halfway up the sides of the mold. 9. Cover the pot with a lid and bring the water to a boil. 10. Reduce the heat and let the pudding steam for about 2 hours. 11. Check the water level periodically and add more water if necessary. 12. Remove the pudding from the pot and let it cool for about 10 minutes. 13. Remove the aluminum foil and invert the pudding onto a serving dish. 14. Serve the Christmas pudding warm with whipped cream or custard.
Notes
- This Christmas pudding recipe can be made ahead of time and stored in the refrigerator for up to 2 weeks. - To reheat the pudding, place it in a steamer basket and steam for about 1 hour.
Suet is a type of beef or mutton fat that is used in traditional Christmas pudding recipes. It can be hard to find in some areas, so this recipe uses butter instead.
Can I use different dried fruits?
Yes, you can use any combination of dried fruits that you prefer. Just make sure that the total amount of fruit is equal to 1 1/2 cups.
Can I make this recipe gluten-free?
Yes, you can substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.
Recipe Tips
- Make sure to seal the pudding mold tightly with aluminum foil to prevent water from getting inside. - Use a steamer basket to reheat the pudding instead of microwaving it. - Serve the pudding with whipped cream or custard for a delicious holiday dessert.
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