Baked Banana Custard Ice Cream Easy Banana Pudding No Bake Recipe Num S The Word I'd take from prostowpanfu.blogspot.com
Description
Looking for a delicious and easy dessert recipe? Look no further than this baked banana pudding recipe! This recipe combines creamy pudding with sweet bananas and a crispy vanilla wafer topping for a dessert that is sure to please everyone.
Prep Time
Preparation for this recipe should take no more than 20 minutes.
Cook Time
The cook time for this recipe is approximately 35 minutes.
Ingredients
- 2 cups of milk - 1/2 cup of sugar - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 2 eggs - 2 teaspoons of vanilla extract - 2 medium-sized ripe bananas - 1 cup of vanilla wafer cookies, crumbled - Whipped cream or vanilla ice cream (optional)
Equipment
- Measuring cups - Measuring spoons - Mixing bowls - Whisk or electric mixer - Baking dish - Oven
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the milk, sugar, cornstarch, and salt. 3. Add the eggs to the mixture and whisk again until well combined. 4. Cut the bananas into thin slices and add them to the mixture along with the vanilla extract. Mix well. 5. Grease a baking dish with cooking spray and pour the banana pudding mixture into it. 6. Sprinkle the crumbled vanilla wafer cookies on top of the pudding mixture. 7. Bake in the oven for 35 minutes or until the pudding is set and the topping is golden brown. 8. Remove the dish from the oven and let it cool for a few minutes before serving. 9. Serve the baked banana pudding warm with whipped cream or vanilla ice cream, if desired.
Notes
- For a more indulgent dessert, try adding a layer of chocolate chips or caramel sauce between the pudding and the cookie topping. - This recipe can easily be doubled to serve a larger crowd. - Leftover pudding can be stored in the refrigerator for up to three days.
Q: Can I use instant pudding mix instead of making the pudding from scratch? A: Yes, you can use instant pudding mix for this recipe. Simply prepare the pudding according to the package instructions and then add the sliced bananas and cookie topping before baking. Q: Can I use different types of cookies for the topping? A: Yes, you can use any type of cookie you like for the topping. Graham crackers, chocolate chip cookies, or even Oreo cookies would all work well.
Recipe Tips
- Make sure to use ripe bananas for the best flavor and texture. - Crumbling the cookies by hand will give you a more rustic look, but you can also pulse them in a food processor for a more uniform crumble. - To make this recipe even easier, you can use store-bought vanilla pudding instead of making it from scratch. Simply layer the pudding, bananas, and cookie topping in a baking dish and bake as directed.
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