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Easy Baked Steak And Gravy Recipe

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Description

This easy baked steak and gravy recipe is a classic comfort food that is perfect for any occasion. With tender and juicy steak smothered in rich and flavorful gravy, this dish is sure to become a family favorite. Best of all, it is incredibly easy to make and can be ready in just a few simple steps.

Prep Time

The prep time for this baked steak and gravy recipe is around 15 minutes.

Cook Time

The cook time for this baked steak and gravy recipe is around 2 hours.

Ingredients

For the steak:
  • 2 lbs round steak
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
For the gravy:
  • 3 cups beef broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 350°F.
  2. Combine the flour, salt, and pepper in a shallow dish.
  3. Coat each piece of steak in the flour mixture, shaking off any excess.
  4. Heat the olive oil in a skillet over medium-high heat.
  5. Add the steak to the skillet and cook until browned on both sides, about 2-3 minutes per side.
  6. Remove the steak from the skillet and place it in a baking dish.
  7. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
  8. Add the butter to the skillet and stir until melted.
  9. Add the flour to the skillet and whisk until smooth.
  10. Add the beef broth to the skillet and whisk until smooth.
  11. Bring the mixture to a boil and then reduce the heat to low.
  12. Simmer the gravy for 5-10 minutes, stirring occasionally, until thickened.
  13. Pour the gravy over the steak in the baking dish.
  14. Cover the baking dish with foil and bake in the preheated oven for 1.5-2 hours, until the steak is tender.
  15. Remove the baking dish from the oven and let it rest for 5-10 minutes before serving.

Notes

  • This recipe can also be made in a slow cooker. Simply follow the recipe as written, but cook on low for 6-8 hours.
  • If you prefer a thicker gravy, you can add a slurry of cornstarch and water to the gravy before baking.
  • This recipe is also great with mashed potatoes or rice.

Nutrition Info

  • Calories: 402
  • Protein: 38g
  • Fat: 18g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 651mg

Recipe FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef, but keep in mind that it may affect the cooking time and texture of the dish.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven or microwave when you’re ready to serve.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just be sure to thaw it completely before reheating.

Recipe Tips

  • Be sure to shake off any excess flour from the steak before cooking to prevent the gravy from becoming too thick.
  • If you don’t have beef broth, you can use chicken or vegetable broth instead.
  • For a richer gravy, you can use red wine instead of beef broth.
  • If you’re short on time, you can skip browning the steak and simply place it in the baking dish before adding the gravy.

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