Baklava is a popular Middle Eastern dessert that is made up of layers of phyllo pastry, chopped nuts, and honey syrup. This sweet and crunchy pastry is perfect for kids who have a sweet tooth. By following this easy baklava recipe, kids can make their own delicious dessert that they can share with their family and friends.
Prep Time
The prep time for this easy baklava recipe is around 20 minutes.
Cook Time
The cook time for this easy baklava recipe is around 30 minutes.
Ingredient
For the baklava, you will need: - 1 package of phyllo pastry sheets - 1 cup chopped walnuts - 1 cup chopped pistachios - 1 cup melted butter - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves For the honey syrup, you will need: - 1 cup honey - 1 cup water - 1 cup sugar - 1 cinnamon stick
1. Preheat your oven to 350°F. 2. In a medium saucepan, combine the honey, water, sugar, and cinnamon stick. Bring to a boil and then reduce the heat to low. Let the syrup simmer for 10 minutes. 3. In a bowl, mix the chopped walnuts, chopped pistachios, ground cinnamon, and ground cloves. 4. Grease the baking dish with melted butter. 5. Take out the phyllo pastry sheets and cut them to fit the size of the baking dish. 6. Place one sheet of phyllo pastry on the bottom of the baking dish and brush it with melted butter. Repeat this process until you have 6 sheets of phyllo pastry. 7. Sprinkle a layer of the nut mixture on top of the phyllo pastry. 8. Add another layer of phyllo pastry and brush it with melted butter. Repeat this process until you have used all of the phyllo pastry sheets. 9. Brush the top layer of phyllo pastry with melted butter. 10. Using a sharp knife, cut the baklava into diamond-shaped pieces. 11. Place the baking dish in the oven and bake for 30 minutes or until the baklava is golden brown. 12. Once the baklava is done, take it out of the oven and pour the honey syrup over it. 13. Let the baklava cool down before serving.
Notes
- It is important to use melted butter to brush the phyllo pastry sheets as it helps to keep them moist and crispy. - Make sure to cut the baklava before baking it as it will be difficult to cut once it has been baked. - You can use other nuts such as almonds, pecans, or cashews instead of walnuts and pistachios.
Q: Can I use store-bought honey syrup? A: Yes, you can use store-bought honey syrup instead of making your own. Q: Can I freeze the baklava? A: Yes, you can freeze the baklava. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. Q: Can I make the baklava without nuts? A: Yes, you can make the baklava without nuts. You can use a mixture of cinnamon and sugar instead.
Recipe Tips
- Make sure to let the baklava cool down before pouring the honey syrup over it. - You can add more or less honey syrup depending on your preference. - If you don't have a baking dish, you can use a sheet pan instead. Just make sure to cut the phyllo pastry sheets to fit the size of the sheet pan.
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