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Easy Banana Cake Recipe Without Butter

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Easy Banana Cake Recipe with Homemade Cream Cheese Frosting
Easy Banana Cake Recipe with Homemade Cream Cheese Frosting from thebestcakerecipes.com

Description

This easy banana cake recipe without butter is a perfect dessert for anyone who loves bananas. Unlike traditional banana cake recipes, this one doesn't use any butter, which makes it a healthier option. The cake is moist, fluffy, and has a strong banana flavor. You can serve it as a dessert or as a snack with a cup of tea or coffee.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/4 cup milk
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan and line it with parchment paper.
  2. In a mixing bowl, whisk together the mashed bananas, vegetable oil, sugar, milk, eggs, and vanilla extract until well combined.
  3. In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and whisk until just combined.
  5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
  7. Serve and enjoy!

Notes

  • Make sure your bananas are ripe for the best flavor.
  • You can substitute the vegetable oil with coconut oil or any other oil of your choice.
  • If you don't have parchment paper, you can grease the pan with oil and dust it with flour.
  • You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.

Nutrition Info

Servings: 12 | Calories: 244kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 229mg | Potassium: 162mg | Fiber: 1g | Sugar: 22g | Vitamin A: 75IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 1.2mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the cake will be denser and have a stronger flavor.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. However, the cake will have a darker color and a stronger flavor.

Can I freeze this cake?

Yes, you can freeze this cake. Make sure to wrap it tightly with plastic wrap and aluminum foil before freezing. Thaw it overnight in the refrigerator before serving.

Recipe Tips

  • Don't overmix the batter, or the cake will be tough.
  • Use a ripe banana for the best flavor and texture.
  • Let the cake cool completely before slicing it.
  • You can dust the cake with powdered sugar or frost it with cream cheese frosting.

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