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Easy Bang Bang Shrimp Pasta Recipe

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Bang Bang Shrimp
Bang Bang Shrimp from www.melissassouthernstylekitchen.com

Description

If you are looking for a quick, easy and delicious pasta recipe, then you must try the bang bang shrimp pasta recipe. This recipe is a fusion of Asian and Italian cuisine that will leave your taste buds tingling. The creamy and spicy sauce combined with the succulent shrimp and perfectly cooked pasta will create a meal that you won't forget.

Prep Time

The prep time for the easy bang bang shrimp pasta recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredient

  • 1 pound of spaghetti or any other pasta of your choice
  • 1 pound of shrimp, peeled and deveined
  • 1 cup of mayonnaise
  • 1/4 cup of sweet chili sauce
  • 1/4 cup of Sriracha sauce
  • 1 tablespoon of honey
  • 1 tablespoon of lime juice
  • 1 tablespoon of soy sauce
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped scallions
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 2 tablespoons of chopped parsley for garnish

Equipment

  • A large pot for boiling the pasta
  • A large pan for cooking the shrimp
  • A mixing bowl for the sauce
  • A colander for draining the pasta
  • A spatula for mixing the ingredients

Method

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain the pasta and set it aside.
  2. In a mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha sauce, honey, lime juice, soy sauce, garlic, scallions, salt, and pepper. Mix well and set it aside.
  3. Heat the olive oil in a large pan over medium-high heat. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
  4. Add the sauce to the pan with the shrimp and stir well. Let the sauce simmer for 2-3 minutes until it thickens slightly.
  5. Add the cooked pasta to the pan with the shrimp and sauce. Toss everything together until the pasta is coated with the sauce.
  6. Garnish the pasta with chopped parsley and serve hot.

Notes

  • If you don't like shrimp, you can substitute it with chicken or tofu.
  • You can adjust the spice level of the sauce by adding more or less Sriracha sauce.
  • You can also add some vegetables to the pasta, such as bell peppers or broccoli, to make it more nutritious.

Nutrition Info

  • Calories: 614
  • Protein: 26g
  • Carbohydrates: 62g
  • Fat: 28g
  • Saturated Fat: 4g
  • Cholesterol: 175mg
  • Sodium: 1002mg
  • Potassium: 359mg
  • Fiber: 3g
  • Sugar: 13g
  • Vitamin A: 315IU
  • Vitamin C: 14mg
  • Calcium: 94mg
  • Iron: 3mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta that you like, such as linguine, fettuccine, or penne.

Can I use frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them before cooking.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

How spicy is this recipe?

The recipe is mildly spicy, but you can adjust the heat level by adding more or less Sriracha sauce.

Recipe Tips

  • Make sure to season the shrimp with salt and pepper before cooking to enhance the flavor.
  • Don't overcook the shrimp, or it will become tough and rubbery.
  • Use fresh ingredients for the best flavor.
  • When cooking the pasta, make sure to stir it occasionally to prevent it from sticking together.
  • Garnish the pasta with chopped parsley for a pop of color and flavor.

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