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Easy Beef Meatball Recipe Without Breadcrumbs

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Description

Are you tired of making meatballs with breadcrumbs? If you are looking for a new recipe that does not require breadcrumbs, then you have come to the right place. In this article, we will share an easy beef meatball recipe without breadcrumbs that you can make in no time.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 2 tablespoons chopped parsley
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Bowl
  • Frying pan
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large bowl, combine the ground beef, egg, parsley, Parmesan cheese, milk, garlic powder, onion powder, salt, and black pepper.
  2. Mix the ingredients together until well combined.
  3. Using your hands, shape the mixture into small meatballs.
  4. Heat a frying pan over medium heat.
  5. Add the meatballs to the pan and cook for 8-10 minutes, or until browned on all sides.
  6. Reduce the heat to low and cover the pan.
  7. Cook the meatballs for an additional 10-15 minutes, or until they are cooked through.
  8. Remove the meatballs from the pan and serve hot.

Notes

  • If you prefer a spicier meatball, you can add some red pepper flakes to the mixture.
  • If you do not have Parmesan cheese, you can substitute it with any other hard cheese that you have on hand.

Nutrition Info

  • Calories: 266
  • Protein: 22g
  • Fat: 19g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g

Recipes FAQ

What can I serve with these meatballs?

You can serve these meatballs with pasta, rice, or vegetables.

Can I freeze these meatballs?

Yes, you can freeze these meatballs. After cooking, let the meatballs cool down and then place them in an airtight container. They can be stored in the freezer for up to 3 months.

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe.

Recipe Tips

  • Make sure to mix the ingredients together well to ensure that the meatballs hold their shape.
  • Do not overcook the meatballs, as they will become dry and tough.
  • If the meatballs are sticking to the pan, you can add a little bit of oil to the pan before cooking.

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