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Easy Berry Cobbler Recipe With Frozen Berries

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The Easiest Berry Cobbler You'll Ever Make from The Food Charlatan. You will never find a Berry
The Easiest Berry Cobbler You'll Ever Make from The Food Charlatan. You will never find a Berry from www.pinterest.com

Description

Berry cobbler is a classic summer dessert that is perfect for serving at barbecues or as a sweet ending to a family dinner. This easy berry cobbler recipe with frozen berries is a quick and tasty way to make this delicious dessert any time of the year. The recipe uses frozen berries, which are easily available throughout the year, making this dessert perfect for any season.

Prep Time

The prep time for this berry cobbler recipe is approximately 10 minutes. It involves mixing the dry ingredients, adding the milk, melted butter, and vanilla extract, and stirring everything together. The berries are then added to the mixture and poured into a baking dish.

Cook Time

The cook time for this berry cobbler recipe is approximately 45 minutes. The cobbler is baked in a preheated oven at 375°F until the crust is golden brown and the fruit is bubbling.

Ingredients

For the crust:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
For the filling:
  • 4 cups frozen mixed berries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Baking dish
  • Whisk

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the milk, melted butter, and vanilla extract, and stir until smooth.
  4. Add the frozen berries, sugar, and cornstarch in a separate mixing bowl and toss to combine.
  5. Pour the berry mixture into a greased baking dish.
  6. Pour the crust mixture over the top of the berries.
  7. Bake for 45 minutes or until the crust is golden brown and the fruit is bubbling.
  8. Remove from the oven and let cool for 10 minutes before serving.

Notes

This berry cobbler recipe can be customized by using different types of frozen berries, such as blueberries, raspberries, or blackberries. You can also adjust the sugar level to your liking, depending on the sweetness of the berries. Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

Nutrition Info

This easy berry cobbler recipe serves 8 people and contains approximately 350 calories per serving. It also contains 11 grams of fat, 60 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ

Can I use fresh berries instead of frozen berries?

Yes, you can use fresh berries instead of frozen berries in this recipe. However, you may need to adjust the sugar level depending on the sweetness of the berries.

Can I use a different type of flour?

All-purpose flour is recommended for this recipe, but you can use other types of flour if you prefer. However, the texture and taste of the cobbler may be affected.

Recipe Tips

  • Make sure to use a baking dish that is at least 2 inches deep to prevent the cobbler from overflowing.
  • Let the cobbler cool for at least 10 minutes before serving to allow the juices to thicken.
  • Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

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