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Easy Biryani Recipe South Africa

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Vegetable Biryani Recipe Easy Step by Step
Vegetable Biryani Recipe Easy Step by Step from recipe52.com

Description

Biryani is a popular South African dish that originated in India. It is a flavorful rice dish that is made with spices, vegetables, and meat. The dish is usually served during special occasions and festivals. It may seem like a complicated dish to make, but this easy biryani recipe will show you how to make it in a few simple steps.

Prep Time

The prep time for this easy biryani recipe is around 30 minutes. You will need to chop vegetables, marinate the meat, and prepare the rice.

Cook Time

The cook time for this easy biryani recipe is around 1 hour. This includes cooking the meat and vegetables, layering the biryani, and steaming the rice.

Ingredients

  • 1 kg lamb or chicken, cut into pieces
  • 2 cups basmati rice
  • 2 onions, sliced
  • 4 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tomatoes, chopped
  • 1/2 cup plain yogurt
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/4 cup vegetable oil
  • 1/4 cup ghee
  • 2 bay leaves
  • 4 cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • 2 cups water
  • Salt, to taste
  • Fresh coriander leaves, for garnish

Equipment

  • Large pot with lid
  • Frying pan
  • Colander
  • Bowl
  • Knife
  • Cutting board
  • Spoon

Method

  1. Wash the rice under cold running water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat the oil and ghee in a large pot over medium heat. Add the bay leaves, cardamom pods, cloves, and cinnamon stick. Fry for 1 minute.
  3. Add the sliced onions and fry until they are golden brown.
  4. Add the garlic and ginger and fry for 1 minute.
  5. Add the lamb or chicken pieces and fry until they are browned on all sides.
  6. Add the cumin seeds, coriander seeds, garam masala, turmeric powder, and red chili powder. Fry for 1 minute.
  7. Add the chopped tomatoes and cook until they are soft and mushy.
  8. Add the plain yogurt and cook for 2-3 minutes.
  9. Add 2 cups of water and salt to taste. Bring the mixture to a boil.
  10. Drain the soaked rice and add it to the pot. Stir well.
  11. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  12. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add vegetables like carrots, peas, and potatoes to the biryani for extra flavor and nutrition.
  • If you want to make the biryani spicier, you can add more red chili powder or green chilies.
  • You can use lamb or chicken for this recipe, or even beef or fish.

Nutrition Info

This easy biryani recipe serves 6-8 people. Each serving contains around 500-600 calories, depending on the type of meat used.

Recipes FAQ

What is biryani?

Biryani is a popular South Asian dish that consists of spiced rice and meat or vegetables.

What kind of meat can I use in biryani?

You can use lamb, chicken, beef, or fish in biryani.

Can I make biryani without meat?

Yes, you can make biryani with vegetables or paneer instead of meat.

Recipe Tips

  • Soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • Use a tight-fitting lid to prevent steam from escaping while the biryani is cooking.
  • Don't overcook the meat, or it will become tough and chewy.
  • Use fresh spices for the best flavor.
  • Adjust the amount of spices and salt to suit your taste.

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