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Easy Biryani Sauce Recipe

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Chicken Biryani Recipe Quick, Simple and Easy Biryani Recipe Home Of The Best Chicken, Beef
Chicken Biryani Recipe Quick, Simple and Easy Biryani Recipe Home Of The Best Chicken, Beef from www.recipecreek.com

Description

Biryani is a delicious and popular Indian dish that is made with a variety of spices and ingredients. One of the key components of biryani is the sauce, which is a blend of spices, yogurt, and tomato puree. This easy biryani sauce recipe is perfect for anyone who wants to make this delicious dish at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this easy biryani sauce recipe include:
  • 1 cup plain yogurt
  • 1 cup tomato puree
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger

Equipment

The equipment needed for this recipe includes:
  • A medium-sized saucepan
  • A whisk
  • A cutting board
  • A sharp knife
  • A grater

Method

To make this easy biryani sauce recipe, follow these steps:
  1. In a medium-sized saucepan, whisk together the yogurt and tomato puree. Set aside.
  2. In a small bowl, mix together the cumin, coriander, turmeric, cinnamon, cardamom, cayenne pepper, black pepper, and salt. Set aside.
  3. In the saucepan, heat the vegetable oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  4. Add the garlic and ginger and cook for another minute, stirring constantly.
  5. Add the spice mixture to the saucepan and stir to combine.
  6. Cook for 2-3 minutes, stirring constantly, until fragrant.
  7. Add the yogurt and tomato mixture to the saucepan and stir to combine.
  8. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  9. Remove the sauce from the heat and let cool slightly.
  10. Transfer the sauce to a blender or food processor and blend until smooth.

Notes

This easy biryani sauce recipe can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This easy biryani sauce recipe makes approximately 2 cups of sauce. One serving (1/4 cup) contains:
  • Calories: 56
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 123mg
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 2g

Recipe FAQ

Can I use Greek yogurt instead of plain yogurt?

Yes, you can use Greek yogurt in this recipe. Just be aware that it will make the sauce thicker and creamier.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in the refrigerator for up to 5 days.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months. Just be aware that the texture may change slightly after freezing and thawing.

Recipe Tips

  • For a spicier sauce, increase the amount of cayenne pepper to 1/2 teaspoon.
  • If you don't have tomato puree, you can use canned crushed tomatoes instead.
  • Use a high-quality vegetable oil, such as avocado oil or grapeseed oil, for the best flavor.
  • If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
  • Blend the sauce in batches if your blender or food processor is not large enough to hold all of the sauce at once.

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