Easy Black Forest Torte Recipe

May 19, 2023 Post a Comment

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Black Forest Cake Easy Chocolate Cake Recipe with Cherry Liqueur from www.lifeloveandsugar.com

Description

Black Forest Torte is a classic German cake that is made with layers of chocolate cake, whipped cream, and cherries. It is a perfect dessert for any occasion and is loved by many. This easy Black Forest Torte recipe is simple to make, and it tastes delicious.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

The ingredients needed for this recipe are: - 1 package of chocolate cake mix - 1 can of cherry pie filling - 1 cup of heavy cream - 2 tablespoons of powdered sugar - 1 teaspoon of vanilla extract - 1/4 cup of chocolate shavings

Equipment

To make this recipe, you will need: - Mixing bowl - Whisk - 9-inch round cake pan - Oven - Cooling rack - Spatula

Method

Follow these simple steps to make this easy Black Forest Torte recipe: 1. Preheat the oven to 350°F. 2. Prepare the chocolate cake mix according to the package instructions. 3. Pour the cake batter into a greased 9-inch round cake pan. 4. Bake the cake for 35-40 minutes or until a toothpick comes out clean. 5. Once the cake is done, remove it from the oven and let it cool on a cooling rack. 6. In a mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form. 7. Cut the cake in half horizontally. 8. Spread half of the cherry pie filling over the bottom layer of the cake. 9. Spread half of the whipped cream over the cherry pie filling. 10. Place the other half of the cake on top of the whipped cream. 11. Spread the remaining cherry pie filling over the top layer of the cake. 12. Spread the remaining whipped cream over the cherry pie filling. 13. Sprinkle chocolate shavings over the top of the whipped cream. 14. Chill the cake in the refrigerator for at least 1 hour before serving.

Notes

- You can use fresh cherries instead of cherry pie filling if you prefer. - You can also use chocolate ganache instead of whipped cream if you want a richer flavor.

Nutrition Info

- Serving size: 1 slice - Calories: 385 - Total fat: 21g - Saturated fat: 10g - Cholesterol: 46mg - Sodium: 317mg - Total carbohydrates: 47g - Dietary fiber: 2g - Sugars: 33g - Protein: 4g

Recipes FAQ

Can I make this recipe without a cake mix? Yes, you can make the chocolate cake from scratch if you prefer.
Can I use a different type of fruit filling? Yes, you can use any type of fruit filling that you like.
Can I make this recipe ahead of time? Yes, you can make this recipe a day ahead of time and store it in the refrigerator.

Recipe Tips

- Be sure to let the cake cool completely before cutting it in half. - Use a serrated knife to cut the cake in half to prevent it from crumbling. - Chill the mixing bowl and whisk in the freezer for a few minutes before making the whipped cream to help it whip up faster.