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Easy Bobotie Recipe Without Raisins

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RECIPE Easy to Bake Bobotie HOSPITALITY HEDONIST
RECIPE Easy to Bake Bobotie HOSPITALITY HEDONIST from www.hospitalityhedonist.co.za

Description

Bobotie is a South African dish that is a delicious combination of minced meat, spices, and a creamy custard topping. It is usually served with yellow rice and chutney. However, many recipes include raisins, which some people may not enjoy. This easy bobotie recipe without raisins is perfect for those who prefer a more savory version of the dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 tablespoons curry powder
  • 1 tablespoon turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 slices bread, soaked in milk and crumbled
  • 1 bay leaf

Equipment

  • Large skillet
  • Baking dish
  • Measuring spoons and cups
  • Mixing bowl

Method

  1. Preheat the oven to 350°F (175°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until the onion is translucent.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon.
  4. Add the curry powder, turmeric, cumin, coriander, and salt to the skillet. Stir to combine and cook for 1-2 minutes.
  5. Remove the skillet from the heat and transfer the meat mixture to a baking dish.
  6. In a mixing bowl, whisk together the milk and eggs. Add the crumbled bread and stir to combine.
  7. Pour the milk mixture over the meat mixture in the baking dish. Place the bay leaf on top.
  8. Bake for 45-50 minutes, or until the custard is set and golden brown on top.
  9. Remove from the oven and let cool for a few minutes before serving with yellow rice and chutney.

Notes

  • This recipe can be made ahead of time and reheated in the oven.
  • If you prefer a spicier bobotie, you can add more curry powder or chili powder.
  • You can also substitute ground lamb or turkey for the ground beef.

Nutrition Info

  • Calories: 380
  • Protein: 26g
  • Fat: 23g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 420mg

Recipes FAQ

What is bobotie?

Bobotie is a traditional South African dish that is made with spiced minced meat and topped with a custard-like mixture.

What is yellow rice?

Yellow rice is a South African side dish that is made with rice, turmeric, and other spices. It gets its yellow color from the turmeric.

What can I serve with bobotie?

Bobotie is traditionally served with yellow rice and chutney. You can also serve it with a salad or roasted vegetables.

Recipe Tips

  • Make sure to soak the bread in milk before crumbling it, as this helps to keep the custard topping moist.
  • You can use any type of bread for this recipe, but white bread works best.
  • If you don't have a bay leaf, you can omit it or use another type of herb, such as thyme or rosemary.

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