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Easy Bread Recipe Using Bread Flour

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Description

Bread is one of the most popular and versatile food items in the world. It can be enjoyed as a snack or a meal, and it can be made in many different ways. This easy bread recipe using bread flour is a great way to make your own bread at home. Bread flour is a high-protein flour that is perfect for making bread because it creates a strong gluten network that gives bread its structure and texture. This recipe is simple to make and produces a delicious, crusty loaf of bread that is perfect for sandwiches, toast, or just as a snack.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet instant yeast
  • 1 1/4 cups warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • Bread loaf pan
  • Plastic wrap or towel

Method

  1. In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast.
  2. Add the warm water to the bowl and mix until a dough forms.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Cover the bowl with plastic wrap or a towel and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
  5. Punch down the dough and shape it into a loaf.
  6. Place the dough into a greased bread loaf pan and cover it again with plastic wrap or a towel.
  7. Let the dough rise for another 30-40 minutes or until it has doubled in size.
  8. Preheat your oven to 375°F (190°C).
  9. Bake the bread for 30-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.

Notes

  • If you don't have bread flour, you can use all-purpose flour instead, but the bread may not have the same texture and structure.
  • If you want a softer crust, you can brush the top of the bread with melted butter or milk before baking.
  • You can also add herbs, spices, or cheese to the dough for extra flavor.

Nutrition Info

  • Calories: 200
  • Protein: 7g
  • Carbohydrates: 41g
  • Fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Potassium: 70mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 15%

Recipes FAQ

What is bread flour?

Bread flour is a high-protein flour that is used in bread baking. It has a higher protein content than all-purpose flour, which makes it ideal for creating a strong gluten network that gives bread its structure and texture.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but the bread may not have the same texture and structure.

How can I tell if my bread is done baking?

You can tell if your bread is done baking by tapping the bottom of the loaf. If it sounds hollow, it is done. You can also use a thermometer to check the internal temperature of the bread. It should be around 190°F (87°C).

Recipe Tips

  • Make sure your water is warm, but not too hot, or it may kill the yeast.
  • Use a greased bread loaf pan to prevent the bread from sticking.
  • Let the dough rise in a warm place, such as an oven with the light on or a warm spot in your kitchen.
  • Don't over-knead the dough, or it may become tough.
  • Experiment with different herbs, spices, and cheese to create different flavors of bread.

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