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Easy Bread Recipe Using Self Raising Flour

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Self raising flour bread. An easy recipe for beginners! My Greek Dish Recipe Easy bread
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Description

Bread is a staple for most of us, but not everyone has the time or patience to make it from scratch. Luckily, with this easy bread recipe using self raising flour, you can have fresh bread in no time. This recipe is perfect for beginners or those who want to make bread without the hassle of yeast or long rise times.

Prep Time

Preparation time for this easy bread recipe is minimal, taking only 10 minutes to prepare. You can also let the dough rest for an additional 10 minutes.

Cook Time

The cook time for this easy bread recipe is 30 minutes.

Ingredients

To make this easy bread recipe using self raising flour, you'll need the following ingredients:
  • 3 cups of self raising flour
  • 1 1/2 cups of warm water
  • 1 tsp of salt
  • 1 tbsp of sugar
  • 1 tbsp of olive oil

Equipment

To make this easy bread recipe, you'll need the following equipment:
  • Mixing bowl
  • Wooden spoon or spatula
  • Baking tray or loaf tin
  • Baking paper

Method

1. Preheat your oven to 200°C (180°C fan-forced). 2. In a mixing bowl, combine the self raising flour, salt, and sugar. 3. Add the warm water and olive oil to the mixing bowl and stir until a dough forms. 4. Knead the dough on a floured surface for 5 minutes or until the dough is smooth and elastic. 5. Place the dough in a lightly oiled bowl, cover with a damp tea towel, and let rest for 10 minutes. 6. After the dough has rested, shape the dough into a round or rectangular shape. 7. Place the shaped dough on a baking tray lined with baking paper. 8. Bake the bread for 30 minutes or until golden brown. 9. Remove from the oven and let cool on a wire rack before slicing.

Notes

This easy bread recipe using self raising flour can be easily adapted to suit your taste preferences. You can add herbs, cheese, or even garlic to the dough to add extra flavor. You can also use this recipe to make rolls or buns by shaping the dough into smaller portions.

Nutrition Info

This easy bread recipe using self raising flour makes 1 loaf or 8 servings. Each serving contains approximately:
  • Calories: 230
  • Protein: 5g
  • Carbohydrates: 45g
  • Fat: 3g
  • Sodium: 394mg
  • Potassium: 67mg
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

Can I make this bread recipe without olive oil?

Yes, you can omit the olive oil from this easy bread recipe using self raising flour. However, the olive oil adds flavor and moisture to the bread.

Can I freeze this bread?

Yes, this bread can be frozen for up to 3 months. Simply slice the bread and wrap it in plastic wrap before placing it in the freezer.

What is self raising flour?

Self raising flour is a type of flour that has baking powder and salt added to it. It is commonly used in baking as a raising agent.

Recipe Tips

  • Make sure your water is warm but not too hot, or it will kill the yeast in the self raising flour.
  • Knead the dough until it is smooth and elastic. This will ensure a light and fluffy bread.
  • If you're short on time, you can skip the resting time, but the bread may not be as light and fluffy.

With this easy bread recipe using self raising flour, you can have fresh bread in no time. It's perfect for beginners or those who want to make bread without the hassle of yeast or long rise times. Add your own twist to the recipe and enjoy!


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