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Easy Cake Recipe With Wheat Flour

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Strawberry Cake really easy cake recipe Yummy Recipe
Strawberry Cake really easy cake recipe Yummy Recipe from yummyrecipesph.blogspot.com

Description

This easy cake recipe with wheat flour is perfect for those who want to enjoy a delicious cake without the guilt of consuming too much sugar and refined flour. Made with whole wheat flour, this cake is a healthier option for those who are health-conscious. The cake is moist, fluffy, and perfect for any occasion. You can enjoy it as a dessert, breakfast, or snack.

Prep Time

The prep time for this easy cake recipe with wheat flour is approximately 15 minutes.

Cook Time

The cook time for this easy cake recipe with wheat flour is approximately 30-35 minutes.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup unsweetened applesauce
  • 1/2 cup honey
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Mixing spoon
  • Cake pan
  • Oven

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
  3. In another mixing bowl, whisk the eggs and add in the honey, unsweetened applesauce, milk, and vanilla extract. Mix well.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Pour the batter into a cake pan and smooth the surface.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let it cool for 10-15 minutes.
  8. Serve and enjoy!

Notes

You can add your favorite fruits or nuts to the batter to add more flavor and texture to the cake. You can also top the cake with whipped cream or frosting if you prefer a sweeter taste.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 200
  • Total fat: 3 g
  • Saturated fat: 1 g
  • Cholesterol: 45 mg
  • Sodium: 240 mg
  • Total carbohydrates: 40 g
  • Dietary fiber: 4 g
  • Sugar: 22 g
  • Protein: 6 g

Recipes FAQ

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour. However, whole wheat flour is a healthier option as it is higher in fiber and nutrients.

Can I use sugar instead of honey?

Yes, you can use sugar instead of honey. However, honey is a healthier option as it is a natural sweetener and has more health benefits.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk instead of regular milk. This will make the cake dairy-free and suitable for those who are lactose intolerant.

Recipe Tips

  • Make sure all the ingredients are at room temperature before mixing.
  • Do not overmix the batter as this can make the cake tough.
  • You can line the cake pan with parchment paper to prevent sticking.
  • Let the cake cool completely before slicing to prevent it from falling apart.
  • Store the cake in an airtight container at room temperature for up to 3 days.

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