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Easy Candied Chestnuts Recipe

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Description

Candied chestnuts are a delicious treat that can be enjoyed on their own or used as a topping for ice cream, cakes, and other desserts. They are made by simmering whole chestnuts in a sugar syrup until they are tender and coated in a shiny glaze. This recipe is easy to follow and requires only a few ingredients.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredient

For this recipe, you will need:
  • 1 lb. chestnuts (fresh or vacuum-packed)
  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp. vanilla extract

Equipment

For this recipe, you will need:
  • A large pot
  • A slotted spoon
  • A baking sheet

Method

  1. Preheat your oven to 350°F (175°C).
  2. If using fresh chestnuts, score an X on the flat side of each one with a sharp knife. This will help the chestnuts cook evenly and prevent them from exploding.
  3. In a large pot, combine the sugar and water and bring to a boil over medium-high heat, stirring until the sugar has dissolved.
  4. Add the chestnuts to the pot and reduce the heat to low. Simmer gently for 1 hour or until the chestnuts are tender.
  5. Use a slotted spoon to transfer the chestnuts to a baking sheet lined with parchment paper.
  6. Bake the chestnuts in the preheated oven for 10-15 minutes or until the surface is dry and shiny.
  7. Remove from the oven and let cool completely before serving or storing.

Notes

  • If using vacuum-packed chestnuts, skip the scoring step.
  • You can add spices like cinnamon, cloves or cardamom to the sugar syrup for extra flavor.
  • Candied chestnuts can be stored in an airtight container at room temperature for up to 2 weeks.

Nutrition Info

  • Serving size: 1 chestnut
  • Calories: 40
  • Total fat: 0g
  • Sodium: 0mg
  • Total carbohydrates: 10g
  • Sugars: 9g
  • Protein: 0g

Recipes FAQ

What are candied chestnuts?

Candied chestnuts are whole chestnuts that have been simmered in a sugar syrup until they are tender and coated in a shiny glaze.

How long do candied chestnuts last?

Candied chestnuts can be stored in an airtight container at room temperature for up to 2 weeks.

Can I use frozen chestnuts for this recipe?

Frozen chestnuts can also be used for this recipe, but they need to be thawed before cooking.

Recipe Tips

  • Be careful when handling hot sugar syrup, as it can cause severe burns.
  • If the chestnuts are not tender after 1 hour of simmering, you can continue cooking them for another 15-30 minutes.
  • For a more intense flavor, you can add a tablespoon of brandy or rum to the sugar syrup.

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