Easy Caramel Pecan Bars Recipe

May 06, 2023 Post a Comment

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Pecan Caramel Turtle Candy Bars Life Love and Sugar Sweets recipes, Caramel candies recipe from www.pinterest.com

Description

These easy caramel pecan bars are the perfect combination of sweet, nutty, and chewy. They are made with a buttery shortbread crust, a layer of homemade caramel, and crunchy pecans on top. These bars are perfect for dessert or as a sweet treat with a cup of coffee or tea.

Prep Time

Preparation time for these caramel pecan bars is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, room temperature
1/4 cup granulated sugar
1/4 teaspoon salt

For the caramel:

1/2 cup unsalted butter
1/2 cup light brown sugar
1/4 cup heavy cream
1/4 teaspoon salt

For the topping:

2 cups pecans, chopped
1/4 cup unsalted butter
1/4 cup light brown sugar
1/4 cup honey
1/4 teaspoon salt

Equipment

9x13 inch baking pan
Mixing bowls
Saucepan
Whisk
Measuring cups/spoons

Method

1. Preheat oven to 350°F (180°C). Grease a 9x13 inch baking pan with cooking spray or butter. 2. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the butter and mix until a crumbly dough forms. 3. Press the dough evenly into the bottom of the prepared baking pan. Bake for 15-20 minutes or until lightly golden brown. 4. While the crust is baking, prepare the caramel. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and salt. Whisk constantly until the mixture starts to bubble and thicken, about 5-7 minutes. 5. Pour the caramel over the warm crust and spread evenly. Sprinkle the chopped pecans over the caramel layer. 6. To make the topping, melt the butter in a small saucepan over medium heat. Add the brown sugar, honey, and salt. Cook while whisking until the mixture starts to bubble and thicken, about 5-7 minutes. 7. Pour the topping over the pecans and spread evenly. 8. Bake for an additional 15-20 minutes or until the topping is bubbly and golden brown. 9. Let cool completely before slicing into squares and serving.

Notes

Make sure to let the bars cool completely before slicing. If you cut them while they are still warm, they may fall apart. These bars can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

Serving size: 1 bar
Calories: 240
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 13g
Protein: 2g
Vitamin D: 0mcg
Calcium: 22mg
Iron: 1mg
Potassium: 100mg

Recipes FAQ

Can I use a store-bought caramel sauce?
While you can use a store-bought caramel sauce, we recommend making your own for the best flavor and texture. Can I use a different type of nut?
Yes, you can use any type of nut you prefer such as almonds, walnuts, or cashews. Can I freeze these bars?
Yes, these bars can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap and then in aluminum foil.

Recipe Tips

- Make sure to evenly press the crust into the bottom of the pan to prevent it from being too thick or too thin.
- Use a pastry cutter or fork to cut the butter into the flour for the crust.
- Toast the pecans before adding them to the bars for extra flavor.
- Cut the bars into small squares as they are rich and decadent.
- Drizzle melted chocolate over the top of the bars for an extra special touch.