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Easy Cheesy Biscuit Recipe

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20 Minute Easy Cheesy Biscuits Dummy in the Kitchen
20 Minute Easy Cheesy Biscuits Dummy in the Kitchen from dummyinthekitchen.com

Description

Do you want to make a delicious and easy snack that everyone will love? Look no further than this easy cheesy biscuit recipe! These biscuits are fluffy, buttery, and loaded with melted cheddar cheese. They are perfect for breakfast, brunch, or as a side dish for dinner. Plus, they only take a few minutes to make, so you can have warm and cheesy biscuits on the table in no time.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of unsalted butter, cold and cubed
  • 1 cup of shredded cheddar cheese
  • 3/4 cup of milk

Equipment

To make this recipe, you will need the following equipment:
  • Large mixing bowl
  • Pastry blender or fork
  • Baking sheet
  • Parchment paper
  • Biscuit cutter or glass

Method

Follow these simple steps to make these delicious biscuits:
  1. Preheat your oven to 425°F (218°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold and cubed butter to the bowl and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Mix in the shredded cheddar cheese.
  5. Add the milk to the bowl and stir until the dough comes together.
  6. Place the dough on a floured surface and knead it a few times until it holds together.
  7. Roll the dough out to about 1/2 inch thickness.
  8. Use a biscuit cutter or glass to cut out the biscuits and place them on a baking sheet lined with parchment paper.
  9. Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
  10. Remove the biscuits from the oven and let them cool for a few minutes before serving.

Notes

These biscuits are best served warm, but you can store them in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F (177°C) oven for a few minutes until they are warm.

Nutrition Info

This recipe makes 12 biscuits. Each biscuit contains approximately:
  • Calories: 214
  • Carbohydrates: 20g
  • Protein: 5g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 38mg
  • Sodium: 364mg
  • Potassium: 119mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 404IU
  • Calcium: 179mg
  • Iron: 1mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese that you like. Try using a combination of different cheeses for even more flavor!

Can I make these biscuits ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. When you're ready to bake the biscuits, simply roll out the dough and cut out the biscuits as directed in the recipe.

Can I freeze these biscuits?

Yes, you can freeze these biscuits for up to 3 months. To reheat, simply place them in a 350°F (177°C) oven for a few minutes until they are warm.

Recipe Tips

  • Make sure your butter is cold when you start making the dough. This will help create flaky and tender biscuits.
  • Don't overwork the dough. Knead it just enough to bring it together, but not so much that it becomes tough.
  • Use a biscuit cutter or glass to cut out the biscuits. This will help them rise evenly while they bake.
  • Brush the tops of the biscuits with melted butter before baking for even more flavor.

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