Easy Chicken And Dumpling Recipe From Scratch
Chicken and dumplings are a classic comfort food that has been enjoyed for generations. This easy recipe is perfect for those who want to make a delicious homemade meal without spending too much time in the kitchen. With just a few simple ingredients and some basic kitchen equipment, you can create a hearty and satisfying meal that your whole family will love.
Description
This recipe is a simple and delicious way to make chicken and dumplings from scratch. The dish includes tender chunks of chicken, flavorful vegetables, and fluffy dumplings that are cooked to perfection. The broth is made with simple ingredients like chicken stock, milk, and butter, which gives it a rich and creamy flavor. This recipe is perfect for a cozy night in or for feeding a crowd.
Prep Time
The preparation time for this recipe is approximately 20 minutes. This includes chopping the vegetables, seasoning the chicken, and making the dumplings.
Cook Time
The cooking time for this recipe is approximately 45 minutes. This includes cooking the chicken, vegetables, and dumplings in the broth.
Ingredients
The ingredients you will need for this recipe are:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cups chicken stock
- 1 cup milk
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 carrots, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
Equipment
The equipment you will need for this recipe are:
- A large pot or Dutch oven
- A mixing bowl
- A wooden spoon or spatula
- A sharp knife
- A cutting board
Method
1. In a large pot or Dutch oven, melt 1/2 cup of unsalted butter over medium heat.
2. Add the chopped onion, celery, and carrots to the pot and sauté for 5-7 minutes, or until the vegetables are tender.
3. Add the minced garlic, dried thyme, dried rosemary, salt, and pepper to the pot and stir to combine.
4. Add the chicken stock and milk to the pot and stir to combine.
5. Add the chopped chicken to the pot and stir to combine.
6. Bring the broth to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
7. While the broth is simmering, make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt.
8. Add the melted butter and milk to the bowl and stir until a thick dough forms.
9. Using a spoon or cookie scoop, drop spoonfuls of the dumpling dough onto the top of the simmering broth.
10. Cover the pot and simmer for 15-20 minutes, or until the dumplings are fluffy and cooked through.
11. Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Notes
This recipe can easily be adapted to your taste preferences. You can add different vegetables or spices to the broth to make it your own. You can also adjust the thickness of the broth by adding more or less chicken stock or milk.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains:
- Calories: 520
- Protein: 30g
- Fat: 27g
- Carbohydrates: 41g
- Fiber: 2g
- Sugar: 6g
- Sodium: 1090mg
Recipes FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly, as chicken thighs may take longer to cook.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply warm it up in a pot over medium heat until heated through.
Can I freeze this recipe?
Yes, you can freeze this recipe for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and warm it up in a pot over medium heat until heated through.
Recipe Tips
- Make sure to season the chicken with salt and pepper before adding it to the pot.
- Don't overmix the dumpling dough, as this can make the dumplings tough.
- Make sure to drop the dumpling dough onto the top of the simmering broth, not into the liquid itself.
- If the broth is too thick, add more chicken stock or milk to thin it out.
- If the broth is too thin, you can thicken it by whisking together 1-2 tablespoons of cornstarch with 1/4 cup of cold water and adding it to the pot.
Post a Comment for "Easy Chicken And Dumpling Recipe From Scratch"