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Easy Chicken Cheese Ball Recipe

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Easy Chicken Cheese Ball Recipe Cupcakes and Cutlery
Easy Chicken Cheese Ball Recipe Cupcakes and Cutlery from www.cupcakesandcutlery.com

Description:

A chicken cheese ball is a perfect appetizer for any occasion, be it game night, parties or potlucks. It's a creamy and cheesy appetizer with a hint of chicken flavor, and it's easy and quick to make.

Prep Time:

The prep time for this recipe is approximately 10-15 minutes.

Cook Time:

The cook time for this recipe is approximately 10-15 minutes.

Ingredients:

  • 2 cups cooked and shredded chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped pecans or walnuts (optional)
  • Crackers or veggies for serving

Equipment:

  • Mixing bowls
  • Electric mixer or hand mixer
  • Measuring cups and spoons
  • Food processor (optional)
  • Plastic wrap

Method:

  1. In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, green onions, parsley, garlic powder, onion powder, salt, and black pepper.
  2. Mix all the ingredients until well combined using an electric mixer or hand mixer.
  3. Using a rubber spatula, scrape the cheese mixture onto a large piece of plastic wrap. Form the mixture into a ball shape.
  4. Wrap the cheese ball tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
  5. When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for 30 minutes.
  6. Roll the cheese ball in chopped pecans or walnuts (optional) to coat the surface.
  7. Place the cheese ball on a serving platter and serve with crackers or veggies.

Notes:

  • This recipe can be prepared in advance and kept in the refrigerator for up to 2 days.
  • You can customize this recipe by using different herbs, spices, and cheeses.
  • If you don't have a food processor, you can crush the nuts using a rolling pin or chop them finely with a knife.

Nutrition Info:

  • Serving size: 1 ounce
  • Calories: 110
  • Total fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 28mg
  • Sodium: 105mg
  • Total carbohydrate: 2g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 6g

Recipes FAQ:

Q: Can I use canned chicken for this recipe?

A: Yes, you can use canned chicken if you don't have cooked chicken on hand. Drain the chicken and shred it with a fork before using it in the recipe.

Q: Can I freeze the cheese ball?

A: No, it's not recommended to freeze the cheese ball as it can affect the texture and flavor of the cheese mixture.

Recipe Tips:

  • Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.
  • If you want to add more flavor to the cheese ball, you can mix in some hot sauce or Worcestershire sauce.
  • If you don't have green onions, you can use regular onions or chives instead.
  • If you don't have fresh parsley, you can use dried parsley or substitute it with other herbs like basil or thyme.

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