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Easy Chicken Enchilada Recipe With Red Sauce

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Over 31 of the BEST Enchilada Recipes Chicken, Beef, Cheese & More! Chicken enchiladas easy
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Description

This easy chicken enchilada recipe with red sauce is a perfect meal for your next family gathering. It is a delicious and flavorful dish that will leave everyone asking for more. The recipe is straightforward and easy to follow, making it an excellent choice for novice cooks.

Prep Time

Preparation time for this recipe is around 15-20 minutes. The time includes gathering ingredients, chopping vegetables, and preparing the chicken.

Cook Time

Cooking time for this recipe is around 30-40 minutes. The time includes baking the enchiladas in the oven.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 can (15 oz) of tomato sauce
  • 1 can (10 oz) of enchilada sauce
  • 1 can (4 oz) of diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 8-10 corn tortillas
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Equipment

  • Large skillet
  • 9x13 baking dish
  • Aluminum foil
  • Cutting board and knife

Method

  1. Preheat oven to 375°F (190°C).
  2. Heat vegetable oil in a large skillet over medium heat. Add onion and garlic and sauté until tender, about 5-7 minutes.
  3. Add the shredded chicken, tomato sauce, enchilada sauce, and diced green chilies to the skillet. Stir and let simmer for 5-10 minutes.
  4. Warm the tortillas in a microwave or on a hot griddle until they are pliable.
  5. Spoon about 1/4 cup of the chicken mixture onto each tortilla and roll them up. Place the enchiladas seam-side down in a 9x13 inch baking dish.
  6. Spread any remaining chicken mixture over the top of the enchiladas, and sprinkle shredded cheese over everything.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes.
  8. Remove the aluminum foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.
  10. Garnish with fresh cilantro, chopped tomatoes, and sour cream if desired.

Notes

You can use store-bought rotisserie chicken instead of cooking and shredding the chicken yourself. It will save time and still taste delicious.

Nutrition Info

  • Serving size: 1 enchilada
  • Calories: 284
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 62mg
  • Sodium: 777mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Total Sugars: 4g
  • Protein: 20g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator until you are ready to bake them. Cover the baking dish with aluminum foil and bake as directed.

Can I freeze these enchiladas?

Yes, you can freeze these enchiladas. Assemble the enchiladas, cover them tightly with aluminum foil and freeze for up to 3 months. When ready to bake, remove from the freezer and let thaw in the refrigerator overnight. Bake as directed.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas instead of corn tortillas. Keep in mind that the texture and taste will be slightly different.

Recipe Tips

  • Use a rotisserie chicken to save time.
  • Warm the tortillas before assembling the enchiladas to make them more pliable.
  • Use a good quality enchilada sauce for maximum flavor.
  • Top with fresh cilantro, chopped tomatoes, and sour cream for added flavor.
  • Make sure to let the enchiladas cool for a few minutes before serving to avoid burning your mouth.

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