Easy Chicken Korma Slow Cooker Recipe

May 01, 2023 Post a Comment

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Slow cooker chicken korma Recipe in 2020 Slow cooker chicken korma, Slow cooker chicken from www.pinterest.com

Description

If you're looking for a delicious and easy-to-make Indian dish, then this chicken korma slow cooker recipe is perfect for you. Korma is a popular Indian dish that's usually made with meat, vegetables, and a creamy sauce. This recipe is great because it's made in a slow cooker, which means you can set it and forget it. Plus, it's a one-pot meal, so you won't have to worry about washing a bunch of dishes.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop the onion, garlic, and ginger, and measure out the spices and other ingredients.

Cook Time

The cook time for this recipe is around 4-6 hours on low heat or 2-3 hours on high heat.

Ingredients

Here's what you'll need to make this recipe:

1.5 lbs boneless, skinless chicken thighs
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 cup chicken broth
1/2 cup heavy cream
1/4 cup almond flour
1/4 cup chopped fresh cilantro
Salt and pepper to taste
2 tablespoons ghee or butter

Equipment

You'll need a slow cooker for this recipe.

Method

1. In a large skillet, heat the ghee or butter over medium-high heat. 2. Add the chicken thighs and cook until browned on both sides, about 3-4 minutes per side. 3. Transfer the chicken to the slow cooker. 4. Add the onion, garlic, ginger, garam masala, cumin, coriander, turmeric, cayenne pepper, chicken broth, and salt and pepper to the slow cooker. 5. Stir everything together. 6. Cover the slow cooker and cook on low heat for 4-6 hours or high heat for 2-3 hours, or until the chicken is cooked through and tender. 7. In a small bowl, whisk together the heavy cream and almond flour. 8. Stir the cream mixture into the slow cooker. 9. Cook for an additional 30 minutes on high heat. 10. Serve the chicken korma over rice or with naan bread, and garnish with fresh cilantro.

Notes

If you want to make this recipe ahead of time, you can brown the chicken and sauté the onion, garlic, and ginger in advance. Then, store everything in the refrigerator until you're ready to cook.

Nutrition Info

Here's the approximate nutrition information for one serving of this recipe:

Calories: 450
Protein: 34g
Fat: 27g
Carbohydrates: 16g
Fiber: 4g
Sugar: 5g

Recipes FAQ

What can I serve with chicken korma?

Chicken korma is usually served with rice or naan bread. You could also serve it with roasted vegetables or a salad.

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts, but they may cook faster and could become dry in the slow cooker.

Can I freeze leftovers?

Yes, you can freeze leftovers. Just make sure to store them in an airtight container in the freezer.

Recipe Tips

- If you like your food spicier, you can adjust the amount of cayenne pepper in the recipe. - To make the recipe dairy-free, you could use coconut cream instead of heavy cream. - You can also add vegetables to the slow cooker, such as diced bell peppers or chopped carrots.