Easy Chicken Mushroom Lasagna Recipe

May 13, 2023 Post a Comment

Table of Contents [Show]

Description

This easy chicken mushroom lasagna recipe is perfect for a cozy family dinner. Layers of tender chicken, savory mushrooms, and creamy ricotta cheese are nestled between lasagna noodles and topped with a rich tomato sauce and melted mozzarella cheese. This recipe is a great way to use up leftover chicken and makes a delicious and comforting meal.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:

1 pound lasagna noodles
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 pound chicken breast, cooked and shredded
1 pound mushrooms, sliced
15 ounces ricotta cheese
2 cups tomato sauce
2 cups shredded mozzarella cheese
Salt and pepper, to taste

Equipment

For this recipe, you will need the following equipment:

Large pot
Large skillet
9x13 inch baking dish
Wooden spoon
Measuring cups and spoons

Method

1. Preheat the oven to 375°F. 2. Cook the lasagna noodles according to the package directions. Drain and set aside. 3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft, about 5 minutes. 4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 10 minutes. 5. Add the cooked and shredded chicken to the skillet and stir to combine. Season with salt and pepper to taste. 6. In a mixing bowl, combine the ricotta cheese with a pinch of salt and pepper. 7. In a 9x13 inch baking dish, spread a thin layer of tomato sauce on the bottom. 8. Arrange a layer of lasagna noodles on top of the sauce. 9. Spread a layer of the ricotta cheese mixture over the noodles. 10. Spoon a layer of the chicken and mushroom mixture over the ricotta cheese. 11. Repeat layers of noodles, ricotta cheese, and chicken and mushroom mixture until all ingredients are used up. 12. Top the lasagna with the remaining tomato sauce and sprinkle the shredded mozzarella cheese over the top. 13. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. 14. Let the lasagna cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator or freezer until ready to bake.

Nutrition Info

The nutritional information for this recipe is as follows:

Calories: 463
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 89mg
Sodium: 950mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 6g
Protein: 33g

Recipes FAQ

Can I use ground chicken instead of shredded chicken?
Yes, ground chicken can be substituted for shredded chicken in this recipe. Can I use a different type of cheese?
Yes, any type of cheese can be used in this recipe, but mozzarella cheese is recommended for the best results. Can I make this recipe vegetarian?
Yes, the chicken can be omitted and replaced with additional mushrooms or another vegetable of your choice.

Recipe Tips

- Be sure to cook the lasagna noodles until they are al dente to prevent them from becoming too soft and mushy in the finished dish. - If you don't have leftover cooked chicken, you can cook chicken breasts specifically for this recipe by baking or boiling them until cooked through, then shredding them with two forks. - To save time, you can use store-bought tomato sauce instead of making your own. - This recipe can be customized by adding additional vegetables, such as spinach or bell peppers, or using a different type of pasta, such as penne or rigatoni.