Easy Chicken Pad Thai Recipe Without Fish Sauce

May 09, 2023 Post a Comment

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Easy Chicken Pad Thai Recipe Little Spice Jar from littlespicejar.com

Description

If you love Thai food, then you must have tried Pad Thai. It is a popular Thai dish made with stir-fried noodles, vegetables, and meat or seafood. However, if you are a vegetarian or simply don't like the taste of fish sauce, you might have been missing out on this delicious dish. But don't worry, because we have got you covered. In this article, we will share an easy chicken Pad Thai recipe that doesn't require fish sauce.

Prep Time

Before you start cooking, you need to prepare the ingredients. The prep time for this recipe is around 20 minutes, depending on your chopping skills. Make sure you have all the ingredients ready before you start cooking.

Cook Time

The cook time for this recipe is around 15 minutes. It's a quick and easy dish that you can make for a weeknight dinner.

Ingredient

Here are the ingredients you need for this recipe:

8 ounces of Pad Thai noodles
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 small onion, sliced
1 chicken breast, cut into small pieces
2 eggs, beaten
1 cup of bean sprouts
1/4 cup of chopped peanuts
2 green onions, chopped
2 tablespoons of soy sauce
2 tablespoons of brown sugar
2 tablespoons of rice vinegar
1 tablespoon of chili sauce
1 lime, cut into wedges

Equipment

You will need a large skillet or wok to cook this dish. You will also need a pot to cook the noodles.

Method

Here are the steps to make this easy chicken Pad Thai recipe:

Soak the Pad Thai noodles in warm water for 10 minutes or until they are soft. Drain and set aside.
In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, and chili sauce. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion and stir-fry for 1 minute.
Add the chicken and stir-fry for 5-7 minutes or until it is cooked through.
Push the chicken to one side of the skillet and add the beaten eggs. Scramble the eggs until they are cooked.
Add the bean sprouts and Pad Thai noodles to the skillet. Pour the sauce over the noodles and stir-fry for 2-3 minutes or until the noodles are heated through.
Add the chopped peanuts and green onions and stir to combine.
Serve the Pad Thai hot with lime wedges on the side.

Notes

If you want to make this recipe vegetarian, you can replace the chicken with tofu or simply omit it. You can also add more vegetables like bell peppers, carrots, or broccoli to make it even more nutritious.

Nutrition Info

Here is the nutrition information for one serving of this easy chicken Pad Thai recipe:

Calories: 536
Protein: 24g
Carbohydrates: 71g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 144mg
Sodium: 1018mg
Potassium: 520mg
Fiber: 3g
Sugar: 19g
Vitamin A: 308IU
Vitamin C: 10mg
Calcium: 62mg
Iron: 3mg

Recipes FAQ

Q: Can I use other types of noodles for this recipe?
A: Yes, you can use other types of noodles like rice noodles, udon noodles, or even spaghetti. Q: Can I use other types of meat?
A: Yes, you can use shrimp, beef, or pork instead of chicken. Q: Can I make this recipe spicy?
A: Yes, you can add more chili sauce or red pepper flakes to make it spicy.

Recipe Tips

Here are some tips to make this recipe even better:

Make sure to soak the noodles in warm water before cooking them. This will make them soft and easier to stir-fry.
Use a large skillet or wok to cook this dish. You want to have enough space to stir-fry the noodles and vegetables.
Don't overcook the chicken. Stir-fry it until it is cooked through but still tender.
Use fresh lime juice to squeeze over the Pad Thai before serving. It adds a nice tangy flavor to the dish.

Now that you have learned how to make an easy chicken Pad Thai recipe without fish sauce, it's time to get cooking. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love. Don't be afraid to customize it to your liking by adding more vegetables or making it spicier. Enjoy!