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Easy Chicken Sausage Jambalaya Recipe

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Quick & Easy Chicken Sausage Jambalaya Viktoria's Table Recipe Chicken and sausage
Quick & Easy Chicken Sausage Jambalaya Viktoria's Table Recipe Chicken and sausage from www.pinterest.com

Description

Jambalaya is a classic Louisiana dish that combines rice, vegetables, and meat or seafood. This easy chicken sausage jambalaya recipe is a simplified version of the traditional dish that's perfect for a quick and easy weeknight meal. It's loaded with flavor and packed with protein, making it a delicious and satisfying option for dinner.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to chop up some vegetables and slice the chicken sausage, but other than that, it's a pretty straightforward recipe.

Cook Time

The cook time for this recipe is around 30 minutes. You'll need to cook the rice separately before adding it to the jambalaya, but other than that, everything cooks together in one pot.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 package (12 oz) chicken sausage, sliced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 cup long-grain white rice
  • 1 teaspoon Cajun seasoning
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cooking spoon
  • Knife
  • Cutting board

Method

  1. Heat olive oil in a Dutch oven or large pot over medium heat.
  2. Add onion, bell pepper, and garlic. Cook for 3-4 minutes, until vegetables are tender.
  3. Add chicken sausage and cook for 5-7 minutes, until browned.
  4. Add diced tomatoes, chicken broth, rice, and Cajun seasoning. Stir to combine.
  5. Bring mixture to a boil, then reduce heat to low and cover.
  6. Simmer for 18-20 minutes, until rice is cooked and liquid is absorbed.
  7. Season with salt and pepper, to taste.
  8. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. If you prefer spicier jambalaya, add more Cajun seasoning or a pinch of cayenne pepper. You can also swap out the chicken sausage for shrimp, chicken, or another type of sausage.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 315
  • Protein: 16g
  • Fat: 9g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 5g

Recipe FAQ

What is Cajun seasoning?

Cajun seasoning is a blend of spices commonly used in Louisiana cuisine. It typically contains a mixture of paprika, garlic powder, onion powder, cayenne pepper, and other spices.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. Keep in mind that brown rice will take longer to cook, so you may need to adjust the cooking time or add more liquid.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to eat. It will keep well in the fridge for up to 3 days.

Recipe Tips

  • Be sure to slice the chicken sausage into bite-sized pieces so that it cooks evenly.
  • If you prefer your jambalaya to be less soupy, reduce the amount of chicken broth by 1/2 cup.
  • For a vegetarian version, omit the chicken sausage and add extra veggies or tofu instead.

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