Easy Chicken Soup Recipes For Dinner With Few Ingredients

May 09, 2023 Post a Comment

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Description

Chicken soup is a classic dish that provides warmth and comfort, especially on chilly nights. It's also a great way to use up leftover chicken or vegetables. In this blog post, we will share some easy chicken soup recipes that require only a few ingredients and can be prepared quickly.

Prep Time

The prep time for these recipes is relatively short, ranging from 10 to 15 minutes.

Cook Time

The cook time for these recipes is also short, ranging from 30 minutes to an hour.

Ingredients

Here are some of the ingredients you will need to make these easy chicken soup recipes: - Chicken broth or stock - Chicken breasts or thighs - Carrots - Celery - Onion - Garlic - Salt and pepper - Herbs such as thyme, bay leaves, or rosemary

Equipment

To make these recipes, you will need a large pot, a cutting board, a knife, and a stirring spoon.

Method

Easy Chicken and Vegetable Soup

- In a large pot, heat some oil over medium heat. - Add chopped onion, garlic, carrots, and celery, and sauté for a few minutes until they are slightly softened. - Add chicken broth or stock and bring to a boil. - Add chopped chicken breasts or thighs and reduce heat to a simmer. - Add herbs such as thyme, bay leaves, or rosemary, and season with salt and pepper. - Let the soup simmer for 20-30 minutes until the chicken is cooked through and the vegetables are tender. - Serve hot and enjoy!

Creamy Chicken Soup

- In a large pot, heat some oil over medium heat. - Add chopped onion and garlic, and sauté for a few minutes until they are slightly softened. - Add chicken broth or stock and bring to a boil. - Add chopped chicken breasts or thighs and reduce heat to a simmer. - Let the soup simmer for 20-30 minutes until the chicken is cooked through. - Remove the chicken from the pot and shred it with a fork. - Return the shredded chicken to the pot and add heavy cream or half-and-half. - Season with salt and pepper to taste. - Let the soup simmer for a few more minutes until heated through. - Serve hot and enjoy!

Notes

- You can use leftover cooked chicken instead of raw chicken in these recipes. - You can add other vegetables such as potatoes, sweet potatoes, or corn to these recipes. - You can use dried herbs instead of fresh herbs if you don't have them on hand.

Nutrition Info

The nutritional information for these recipes may vary depending on the ingredients used.

Recipes FAQ

Q: Can I freeze chicken soup? A: Yes, you can freeze chicken soup. Let it cool completely before freezing it in airtight containers. Q: Can I use chicken stock instead of chicken broth? A: Yes, you can use chicken stock instead of chicken broth. They are very similar, but chicken broth is usually lighter in color and has a milder flavor. Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. They are more flavorful and less likely to dry out, but they also have more fat.

Recipe Tips

- Use homemade chicken broth or stock for the best flavor. - Don't overcook the chicken or it will become tough and dry. - Adjust the seasoning to your taste by adding more or less salt and pepper.