Easy Chocolate Cookies Recipe Without Eggs
Description
If you're craving a chocolatey snack but don't have eggs on hand, this easy chocolate cookies recipe without eggs is perfect for you! These cookies are soft, chewy, and packed with delicious chocolate flavor. Plus, they're super simple to make!
Prep Time
10 minutes
Cook Time
12-15 minutes
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 cup chocolate chips
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the unsweetened cocoa powder, baking soda, and salt to the bowl, and mix until well combined.
- Pour in the milk and vanilla extract, and stir until fully incorporated.
- Gradually add the all-purpose flour to the mixture, mixing until just combined.
- Stir in the chocolate chips until they're evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
- Bake the cookies for 12-15 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Enjoy your delicious and easy chocolate cookies!
Notes
If you want your cookies to be even more chocolatey, try adding a 1/2 cup of chocolate chips to the dough along with the other ingredients.
Nutrition Info
Serving size: 1 cookie
Calories: 150
Fat: 8g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 110mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 13g
Protein: 2g
Recipes FAQ
Can I use a substitute for the butter?
Yes, you can use margarine or any plant-based butter substitute in place of the unsalted butter.
Can I use a different type of flour?
You can try using whole wheat flour or a gluten-free flour blend, but keep in mind that the texture of the cookies may be slightly different.
How should I store these cookies?
You can store these cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Recipe Tips
- Make sure your butter is softened to room temperature before mixing it with the other ingredients.
- Don't overmix the dough once you've added the flour, as this can result in tough cookies.
- If you don't have a cookie scoop, you can use a spoon to portion out the dough.
- For extra chewy cookies, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
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