54 GiftWorthy Christmas Cookie Recipes Martha Stewart from www.marthastewart.com
Description
Christmas is the perfect time to bake and share homemade cookies with your loved ones. Whether you're looking for a classic recipe or something new and exciting, Martha Stewart has got you covered. These easy Christmas cookies recipes will help you make delicious treats without breaking a sweat. From sugar cookies to gingerbread men, these recipes are perfect for beginners and experienced bakers alike.
Prep Time
The prep time for these cookies varies between 15-30 minutes, depending on the recipe. Some recipes require chilling the dough for a few hours before baking, so make sure to plan accordingly.
Cook Time
The cook time for these cookies ranges from 8-15 minutes, depending on the recipe and the size of the cookies.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. You'll need basic baking ingredients like flour, sugar, eggs, butter, and vanilla extract, as well as festive ingredients like sprinkles, cinnamon, and ginger.
Equipment
To make these cookies, you'll need some basic baking equipment like a mixing bowl, measuring cups and spoons, a whisk or electric mixer, a baking sheet, and parchment paper. Some recipes may also require cookie cutters or a rolling pin.
Method
1. Choose your favorite recipe and gather all the ingredients and equipment needed. 2. Follow the recipe instructions carefully, mixing the ingredients together until a dough forms. 3. Chill the dough for the recommended time, if necessary. 4. Preheat your oven to the temperature specified in the recipe. 5. Roll out the dough on a floured surface and cut into desired shapes using cookie cutters. 6. Place the cookies on a lined baking sheet and bake for the recommended time. 7. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 8. Decorate the cookies with frosting, sprinkles, or any other festive toppings.
Notes
- Make sure to read the recipe carefully and follow the instructions closely. - Chill the dough if the recipe calls for it. This will help the cookies hold their shape and prevent spreading. - Don't overbake the cookies. They should be lightly golden around the edges but still soft in the middle. - Allow the cookies to cool completely before decorating to prevent the frosting from melting.
Nutrition Info
The nutrition information for these recipes varies depending on the ingredients used and the size of the cookies. However, most Christmas cookies are high in sugar and calories, so it's best to enjoy them in moderation.
Recipes FAQ
Q: Can I freeze these cookies? A: Yes, most Christmas cookies can be frozen for up to 3 months. Just make sure to store them in an airtight container or freezer bag. Q: Can I use margarine instead of butter? A: While margarine can be used as a substitute for butter, it may affect the texture and flavor of the cookies. It's best to use butter for the best results. Q: Can I make these cookies ahead of time? A: Yes, most Christmas cookies can be made ahead of time and stored in an airtight container until ready to serve.
Recipe Tips
- Use room temperature butter for easier mixing. - If the dough is too sticky, add a little bit of flour until it reaches the right consistency. - Use a variety of cookie cutters to create a festive assortment of cookies. - Don't be afraid to experiment with different flavors and decorations to make the cookies your own.
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