Skip to content Skip to sidebar Skip to footer
Home / cobbler / dough / easy / recipe

Easy Cobbler Dough Recipe

Post a Comment
Table of Contents [Show]

Easy Peach Cobbler With Biscuit Crust Recipe
Easy Peach Cobbler With Biscuit Crust Recipe from www.thespruce.com

Description

Cobbler is a classic American dessert that combines fruit and a cake-like topping. Making the dough for the topping is a crucial step in creating the perfect cobbler. This easy cobbler dough recipe is perfect for beginners or anyone who wants a quick and simple dessert option.

Prep Time

10 minutes

Cook Time

25-30 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/4 cup milk

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Measuring cups and spoons
  • Mixing spoon
  • 9x9 inch baking dish

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly.
  4. Pour in the milk and stir until just combined. You should have a thick, sticky dough.
  5. Spoon the dough evenly over your prepared fruit filling in a 9x9 inch baking dish.
  6. Bake for 25-30 minutes or until the dough is golden brown and the filling is bubbling.
  7. Let cool for a few minutes before serving with a scoop of vanilla ice cream, whipped cream, or on its own.

Notes

  • You can use any fruit filling you like with this cobbler dough recipe. Try peaches, apples, blueberries, or cherries.
  • If your dough is too dry, add a splash more milk until it comes together.
  • You can also add some spices to your dough for extra flavor. Try cinnamon, nutmeg, or ginger.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 190
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 22mg
  • Sodium: 168mg
  • Total carbohydrates: 28g
  • Dietary fiber: 1g
  • Sugars: 13g
  • Protein: 2g

Recipes FAQ

What is cobbler?

Cobbler is a baked fruit dessert that typically has a cake or biscuit-like topping.

What fruits can I use in cobbler?

You can use a variety of fruits in cobbler, such as peaches, apples, berries, or cherries.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to two days before using it.

Can I freeze the dough?

Yes, you can freeze the dough for up to three months. Just be sure to thaw it in the fridge overnight before using it.

Recipe Tips

  • Make sure your butter is cold when you start making the dough. This will help create a flaky, crumbly topping.
  • You can use a pastry cutter or a fork to cut the butter into the dry ingredients. If you don't have either of these, you can use your hands, but be careful not to overwork the dough.
  • Don't worry if your dough is a little sticky. This is normal and will help create a moist, tender topping.
  • Be sure to let your cobbler cool for a few minutes before serving. This will help the filling set up and make it easier to cut and serve.

Enjoy this easy cobbler dough recipe with your favorite fruit filling for a delicious and comforting dessert.


Post a Comment for "Easy Cobbler Dough Recipe"