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Easy Coffee Cake Recipe With Sour Cream

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Easy Coffee Cake Recipe With Sour Cream / Quick Sour Cream Coffee Cake My
Easy Coffee Cake Recipe With Sour Cream / Quick Sour Cream Coffee Cake My from animate-gif.blogspot.com

Description

This easy coffee cake recipe with sour cream is a perfect treat for breakfast or brunch. The sour cream adds a creamy richness to the cake, while the cinnamon streusel topping adds a delicious crunch. This recipe is simple to make and is perfect for beginner bakers.

Prep Time

Preparation time for this coffee cake is approximately 15 minutes.

Cook Time

Bake time for this coffee cake is approximately 45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Mixing spoon
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add in the sour cream, softened butter, eggs, and vanilla. Mix until well combined.
  4. In a separate bowl, mix together the pecans, brown sugar, cinnamon, and melted butter.
  5. Pour half of the cake batter into the prepared pan. Sprinkle half of the pecan mixture on top. Repeat with the remaining batter and pecan mixture.
  6. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool for 10 minutes in the pan before removing the sides of the springform pan.
  8. Allow the cake to cool completely before serving.

Notes

  • This coffee cake can be stored at room temperature for up to 3 days.
  • You can also freeze the coffee cake for up to 3 months.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 250mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Total Sugars: 28g
  • Protein: 4g

Recipes FAQ

Can I use a different type of nuts?

Yes, you can use any type of nuts such as walnuts or almonds.

Can I use a different type of pan?

Yes, you can use any type of pan that is similar in size.

Can I substitute the sour cream?

Yes, you can use Greek yogurt or buttermilk as a substitute for the sour cream.

Recipe Tips

  • Make sure all ingredients are at room temperature before mixing.
  • Do not overmix the batter, as this can cause the cake to be tough.
  • For an extra cinnamon flavor, add a teaspoon of cinnamon to the cake batter.
  • For a lighter coffee cake, you can substitute half of the all-purpose flour for cake flour.

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