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Easy Coleslaw Recipe With Pineapple

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Pineapple Coleslaw Recipe (Whole30, Paleo, GF) Hot Pan Kitchen
Pineapple Coleslaw Recipe (Whole30, Paleo, GF) Hot Pan Kitchen from www.hotpankitchen.com

Description

Coleslaw is a classic side dish that complements any meal, especially barbeque. It’s refreshing, crunchy, and tangy. This easy coleslaw recipe with pineapple takes it to another level with a tropical twist. The addition of pineapple chunks adds a sweet, juicy taste that balances the acidity of the dressing. It’s perfect for summer picnics, potlucks, or any occasion that calls for a delicious and healthy salad.

Prep Time

The prep time for this easy coleslaw recipe with pineapple is around 20 minutes. You’ll need to shred the cabbage, carrots, and slice the pineapple. You can use a food processor or a mandoline slicer to make the process faster.

Cook Time

This recipe doesn’t require cooking, so the cook time is zero.

Ingredients

  • 1 small head of cabbage, shredded (about 4 cups)
  • 2 carrots, grated
  • 1/2 cup pineapple chunks, drained
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Food processor or mandoline slicer (optional)
  • Bowl
  • Whisk
  • Spatula

Method

  1. In a large bowl, combine the shredded cabbage, grated carrots, and pineapple chunks.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the coleslaw a quick stir and taste for seasoning. Adjust with more salt, pepper, or honey as needed.

Notes

  • You can use a bag of pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.
  • If you don’t have sour cream, you can substitute it with plain Greek yogurt.
  • If you prefer a sweeter coleslaw, add more honey to the dressing.

Nutrition Info

This easy coleslaw recipe with pineapple makes 6 servings. Each serving has approximately:
  • Calories: 170
  • Total fat: 14g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 350mg
  • Total Carbohydrates: 11g
  • Dietary fiber: 2g
  • Sugars: 8g
  • Protein: 2g

Recipes FAQ

Can I make this coleslaw recipe ahead of time?

Yes, you can make this coleslaw recipe with pineapple up to 24 hours ahead of time. Just keep it covered in the refrigerator until ready to serve.

What can I serve this coleslaw recipe with?

This coleslaw recipe with pineapple goes well with any grilled or barbeque meat such as chicken, pork, or beef. It’s also great with fish tacos, sandwiches, or burgers.

Can I freeze this coleslaw recipe?

No, it’s not recommended to freeze coleslaw as it will become watery and lose its texture.

Recipe Tips

  • To make the coleslaw more colorful, you can add red cabbage or red bell peppers.
  • For a healthier version, you can use Greek yogurt instead of mayonnaise and reduce the amount of honey.
  • For a creamier coleslaw, you can add more sour cream or mayonnaise to the dressing.
Enjoy this easy coleslaw recipe with pineapple and impress your family and friends with a delicious and refreshing salad. It’s easy to make and packed with flavor. Try it today!

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