The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect from www.pinterest.co.uk
Description
This easy cookies and cream fudge recipe is perfect for those who want a quick and easy dessert that is also delicious. This fudge is creamy, smooth, and loaded with chunks of cookies and cream. It is a great treat to have after a meal or to give as a gift to your friends and family.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 2 hours.
Ingredients
- 1 can of sweetened condensed milk - 1 1/2 cups of white chocolate chips - 1/2 teaspoon of vanilla extract - 1 1/2 cups of crushed cookies and cream cookies
Equipment
- A 8x8 inch baking pan - Parchment paper - A medium-sized mixing bowl - A microwave-safe bowl - A spatula
Method
1. Line the 8x8 inch baking pan with parchment paper. 2. In a medium-sized mixing bowl, mix together the sweetened condensed milk, white chocolate chips, and vanilla extract. 3. Microwave the mixture for 1 minute and then stir. 4. Microwave the mixture for an additional 30 seconds and then stir. 5. Add the crushed cookies and cream cookies to the mixture and stir until well combined. 6. Pour the mixture into the lined baking pan and spread it evenly. 7. Let the fudge cool for approximately 2 hours or until it is set. 8. Once the fudge is set, remove it from the pan and cut it into small pieces.
Notes
- It is important to let the fudge cool completely before cutting it into pieces. - You can use any brand of cookies and cream cookies for this recipe. - You can also add more or less cookies depending on your preference.
Q: How long will this fudge last? A: This fudge can last up to 2 weeks if stored in an airtight container in the refrigerator. Q: Can I freeze this fudge? A: Yes, you can freeze this fudge for up to 3 months if stored in an airtight container in the freezer.
Recipe Tips
- Make sure to use a microwave-safe bowl when melting the ingredients. - Stir the mixture after every 30 seconds to prevent burning. - You can also add nuts or other types of cookies to this recipe to make it more unique.
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