Easy Cooking Recipes For Beginners Snacks
Description
Snacks are an essential part of our daily routine. They can keep us satisfied between meals and even provide us with a boost of energy. If you're a beginner in the kitchen, then you might be looking for easy snack recipes that are delicious and simple to make. In this article, we'll be sharing some of our favorite snack recipes that are perfect for beginners.Prep Time and Cook Time
All of these recipes have a prep time of 10 minutes or less and a cook time of 20 minutes or less. They're all quick and easy to make, so you can whip them up in no time.Ingredients
The ingredients for these recipes are all simple and easy to find. You'll need basic pantry staples like flour, sugar, and salt, as well as some fresh ingredients like fruits and vegetables.Equipment
You'll need basic cooking equipment like mixing bowls, measuring cups and spoons, a baking sheet, and a blender or food processor.Method
All of these recipes are straightforward and easy to follow. We've included step-by-step instructions for each one, so even if you're a beginner in the kitchen, you can still make these snacks with ease.Notes
Feel free to customize these recipes to your liking. Add different fruits or vegetables, adjust the spices to your taste, or even experiment with different dipping sauces.Nutrition Info
All of these recipes are relatively healthy and low in calories. They're perfect for snacking on throughout the day without feeling guilty.Recipes FAQ
Q: Can I make these recipes ahead of time?A: Yes, most of these recipes can be made ahead of time and stored in an airtight container for a few days. Q: Are these recipes vegetarian/vegan?
A: Yes, all of these recipes are vegetarian and can easily be made vegan by substituting dairy products with non-dairy alternatives. Q: Can I freeze these snacks?
A: Yes, most of these snacks can be frozen and reheated in the oven or microwave.
Recipe Tips
- To make these recipes even easier, you can use pre-made ingredients like store-bought pie crust or frozen fruits and vegetables. - Don't be afraid to get creative with your toppings and sauces. Experiment with different flavors and combinations to find your favorite. - If you're making a recipe that involves baking, make sure to preheat your oven before getting started. - Always measure your ingredients carefully to ensure that your recipe turns out correctly. Too much or too little of an ingredient can affect the taste and texture of your snack.1. Peanut Butter and Banana Smoothie
Prep Time: 5 minutes
Cook Time: 0 minutes
Ingredients:
- 1 banana
- 1/2 cup peanut butter
- 1 cup almond milk
- 1 tsp honey
- Ice cubes
Equipment:
- Blender
Method:
1. Peel the banana and place it in the blender.
2. Add the peanut butter, almond milk, and honey to the blender.
3. Add a few ice cubes and blend until smooth.
4. Pour into a glass and enjoy!
Notes:
- You can use any type of milk you like for this recipe.
- If you don't have honey, you can substitute it with maple syrup or agave nectar.
Nutrition Info:
- Calories: 360
- Fat: 24g
- Carbohydrates: 27g
- Protein: 13g
2. Baked Sweet Potato Fries
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 2 sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Equipment:
- Baking sheet
- Parchment paper
Method:
1. Preheat your oven to 400°F.
2. Wash and peel the sweet potatoes, then cut them into thin fries.
3. Place the fries in a bowl and add the olive oil, salt, paprika, and garlic powder. Toss until the fries are coated.
4. Line a baking sheet with parchment paper and spread the fries out in a single layer.
5. Bake for 20-25 minutes, flipping the fries halfway through.
6. Remove from the oven and let cool for a few minutes before serving.
Notes:
- You can adjust the spices to your liking.
- These fries are delicious with a side of ketchup or aioli.
Nutrition Info:
- Calories: 200
- Fat: 7g
- Carbohydrates: 34g
- Protein: 2g
3. Hummus and Veggie Plate
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
- 1 cup hummus
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1 cucumber, sliced
Equipment:
- Plate
Method:
1. Spread the hummus onto a plate.
2. Arrange the sliced vegetables around the hummus.
3. Serve and enjoy!
Notes:
- You can use any vegetables you like for this recipe.
- This snack is perfect for sharing with friends or family.
Nutrition Info:
- Calories: 250
- Fat: 16g
- Carbohydrates: 21g
- Protein: 8g
4. Fruit and Yogurt Parfait
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
- 1 cup plain yogurt
- 1 cup mixed berries
- 1/2 cup granola
Equipment:
- Glass or bowl
- Spoon
Method:
1. Layer the yogurt, berries, and granola in a glass or bowl.
2. Repeat the layers until you reach the top.
3. Serve and enjoy!
Notes:
- You can use any type of fruit or granola for this recipe.
- This snack is perfect for breakfast or as a midday pick-me-up.
Nutrition Info:
- Calories: 350
- Fat: 7g
- Carbohydrates: 60g
- Protein: 16g
5. Chocolate Dipped Strawberries
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 1 pint strawberries
- 1/2 cup dark chocolate chips
Equipment:
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Method:
1. Wash and dry the strawberries.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
3. Dip the strawberries into the chocolate, then place them on a baking sheet lined with parchment paper.
4. Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate has hardened.
5. Serve and enjoy!
Notes:
- You can use any type of chocolate you like for this recipe.
- These strawberries make a great dessert or party snack.
Nutrition Info:
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
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