Veggie Spring Rolls Recipe — Eatwell101 from www.eatwell101.com When it comes to cooking, sometimes we just want something easy and convenient. Covered dish recipes are a great option because they can be made ahead of time and require minimal clean-up. In this article, we will share some of our favorite easy covered dish recipes that are perfect for any occasion.
Description
Covered dish recipes are meals that are prepared in a casserole dish and covered with either a lid or aluminum foil. They can be baked in the oven, slow cooked in a crockpot, or cooked on the stovetop. These recipes are perfect for potlucks, family gatherings, and even meal prep for the week.
Prep Time
The prep time for these recipes varies, but most can be prepared in under 30 minutes. Some recipes may require additional time for chopping vegetables or cooking meat.
Cook Time
Cook time also varies depending on the recipe and cooking method. Most recipes will take between 30 minutes to an hour to cook.
Ingredients
The ingredients for these recipes are easy to find and can be customized to your liking. Common ingredients include: - Protein (chicken, beef, pork, tofu) - Vegetables (broccoli, carrots, potatoes, onions, bell peppers) - Starch (rice, pasta, potatoes) - Sauce or seasoning (tomato sauce, cream of mushroom soup, garlic, salt, pepper)
Equipment
The equipment needed for these recipes is minimal and includes: - Casserole dish - Mixing bowl - Cutting board - Knife - Spoon or spatula
Method
1. Preheat your oven to 350°F. 2. Combine your protein, vegetables, starch, and sauce or seasoning in a mixing bowl. 3. Pour the mixture into a casserole dish. 4. Cover the dish with either a lid or aluminum foil. 5. Bake in the oven for 30-60 minutes, depending on the recipe. 6. Remove from the oven and let cool for a few minutes before serving.
Notes
- Some recipes may require additional steps such as browning the meat or cooking the pasta beforehand. - Make sure to check the recipe for any specific instructions or variations. - Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients used. To get a rough estimate, you can use an online nutrition calculator or consult a registered dietitian.
Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes, these recipes can be made ahead of time and stored in the refrigerator until ready to bake. Q: Can I freeze these recipes? A: Yes, these recipes can be frozen for up to 3 months. Make sure to thaw in the refrigerator before baking. Q: Can I use different vegetables or protein? A: Yes, feel free to customize these recipes to your liking. Just make sure to adjust the cooking time if needed.
Recipe Tips
- To add some extra flavor, try topping your dish with cheese or breadcrumbs before baking. - If you are short on time, you can use pre-cooked or frozen vegetables. - For a vegetarian option, try using tofu or chickpeas instead of meat.
Recipe 1: Cheesy Chicken and Broccoli Casserole
- Prep Time: 15 minutes - Cook Time: 45 minutes - Ingredients: - 2 cups cooked chicken, shredded - 2 cups broccoli florets - 1 can cream of mushroom soup - 1 cup cheddar cheese, shredded - 1/2 cup milk - 1/2 tsp garlic powder - Salt and pepper to taste - Equipment: - 9x13 casserole dish - Mixing bowl - Method: 1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the chicken, broccoli, cream of mushroom soup, milk, garlic powder, salt, and pepper. 3. Pour the mixture into a casserole dish. 4. Sprinkle the shredded cheese on top. 5. Cover the dish with aluminum foil. 6. Bake in the oven for 30 minutes. 7. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly. 8. Let cool for a few minutes before serving.
Recipe 2: Slow Cooker Beef Stroganoff
- Prep Time: 20 minutes - Cook Time: 6-8 hours - Ingredients: - 2 lbs beef chuck roast, cubed - 1 onion, chopped - 3 cloves garlic, minced - 2 cups beef broth - 1 can cream of mushroom soup - 1/4 cup sour cream - 1 tbsp Worcestershire sauce - 1 tsp paprika - Salt and pepper to taste - Equipment: - Slow cooker - Mixing bowl - Method: 1. In a mixing bowl, combine the beef, onion, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, paprika, salt, and pepper. 2. Pour the mixture into a slow cooker. 3. Cover and cook on low for 6-8 hours. 4. Stir in the sour cream before serving. 5. Serve over egg noodles or rice.
Recipe 3: Creamy Tomato and Sausage Pasta
- Prep Time: 15 minutes - Cook Time: 30 minutes - Ingredients: - 1 lb Italian sausage, casings removed - 1 onion, chopped - 3 cloves garlic, minced - 1 can diced tomatoes - 1 cup heavy cream - 1/4 cup Parmesan cheese, grated - 12 oz penne pasta - Salt and pepper to taste - Equipment: - 9x13 casserole dish - Mixing bowl - Method: 1. Preheat your oven to 350°F. 2. Cook the pasta according to package instructions. 3. In a skillet, cook the sausage over medium heat until browned. 4. Add the onion and garlic and cook until softened. 5. Stir in the diced tomatoes, heavy cream, and Parmesan cheese. 6. Add the cooked pasta to the skillet and stir to combine. 7. Pour the mixture into a casserole dish. 8. Cover the dish with aluminum foil. 9. Bake in the oven for 20 minutes. 10. Remove the foil and bake for an additional 10 minutes or until the top is golden brown. 11. Let cool for a few minutes before serving.
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