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Easy Cranberry Stuffing Recipe

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Make This Easy Cranberry Stuffing Recipe LaptrinhX / News
Make This Easy Cranberry Stuffing Recipe LaptrinhX / News from laptrinhx.com

Description

This easy cranberry stuffing recipe is perfect for a holiday dinner or any special occasion. The combination of sweet cranberries and savory herbs creates a delicious and flavorful stuffing that pairs perfectly with turkey or chicken.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 loaf of bread, cut into small cubes
  • 1/2 cup butter
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat your oven to 350°F.
  2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic and cook until tender, about 10 minutes.
  3. Add the dried cranberries, parsley, sage, and thyme to the skillet and stir to combine.
  4. Add the bread cubes to the skillet and stir until they are coated with the butter and herb mixture.
  5. Pour the chicken broth over the bread mixture and stir to combine.
  6. Season with salt and pepper to taste.
  7. Transfer the stuffing to a 9x13 inch baking dish and cover with foil.
  8. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve and enjoy!

Notes

  • This recipe can be made with any type of bread, but sourdough or French bread work well.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • You can also add in other ingredients like chopped nuts or mushrooms to make this stuffing your own.

Nutrition Info

  • Calories: 280
  • Protein: 6g
  • Fat: 13g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 9g

Recipes FAQ

Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing ahead of time and bake it when you're ready to serve. Just cover it and store it in the refrigerator until you're ready to bake it.

Can I use fresh cranberries instead of dried cranberries?

Yes, you can use fresh cranberries instead of dried cranberries. Just chop them up and add them to the skillet with the other ingredients.

Can I use a different type of bread?

Yes, you can use any type of bread you like, but sourdough or French bread work well.

Recipe Tips

  • Make sure to use a large skillet to combine all the ingredients, so that everything gets evenly distributed.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • Don't overcook the stuffing or it will become dry. The top should be golden brown and crispy, but the inside should be moist and flavorful.
  • You can also add in other ingredients like chopped nuts or mushrooms to make this stuffing your own.

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