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Easy Creamed Spinach Recipe With Cream Cheese

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Easy Creamed Spinach Recipe Girl
Easy Creamed Spinach Recipe Girl from www.recipegirl.com

Description

Creamed spinach is a classic side dish that is perfect for any meal. It is a delicious and nutritious way to enjoy spinach, and it is also very easy to make. This easy creamed spinach recipe with cream cheese is a creamy and decadent version that is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound fresh spinach
  • 4 ounces cream cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon olive oil
  • Salt, to taste

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash the spinach thoroughly and remove the stems.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the garlic and sauté for 1 minute.
  4. Add the spinach to the skillet and cook until wilted, stirring occasionally.
  5. Remove the spinach from the skillet and set aside.
  6. In the same skillet, add the cream cheese, heavy cream, Parmesan cheese, black pepper, and nutmeg.
  7. Cook over low heat until the cream cheese is melted and the sauce is smooth.
  8. Add the spinach back to the skillet and stir to combine.
  9. Cook for an additional 2-3 minutes or until heated through.
  10. Season with salt to taste.

Notes

  • You can use frozen spinach instead of fresh spinach if you prefer.
  • If the sauce is too thick, you can add a little more heavy cream to thin it out.
  • You can substitute half and half for the heavy cream if you prefer.
  • This recipe can be easily doubled or halved to serve more or fewer people.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 160
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total carbohydrate: 5g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach instead of fresh spinach if you prefer. Just be sure to thaw and drain the spinach before using it in the recipe.

Can I use half and half instead of heavy cream?

Yes, you can use half and half instead of heavy cream if you prefer. The sauce may be slightly less creamy, but it will still be delicious.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you are ready to serve. Just be sure to store it in an airtight container in the refrigerator.

Recipe Tips

  • Be sure to remove the stems from the spinach before cooking.
  • Use a large skillet to cook the spinach so that it has enough room to wilt.
  • Be sure to cook the spinach until it is completely wilted before removing it from the skillet.
  • Add more heavy cream if the sauce is too thick.

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