Skip to content Skip to sidebar Skip to footer
Home / bake / creamy / easy / potato / recipe

Easy Creamy Potato Bake Recipe

Post a Comment
Table of Contents [Show]

Easy Creamy Potato Bake Delightful Vegans
Easy Creamy Potato Bake Delightful Vegans from delightfulvegans.com

Description

This easy creamy potato bake recipe is a perfect side dish for any dinner party or family gathering. It is a comforting and delicious dish that is sure to please everyone. The creamy texture and cheesy flavor of the potatoes make it a favorite among all age groups. With a few simple ingredients and easy-to-follow instructions, this recipe is a breeze to make.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes washing and slicing the potatoes, grating the cheese, and mixing the ingredients together.

Cook Time

The cook time for this recipe is approximately 45 minutes. The dish needs to be baked in the oven at 375°F (190°C) until the potatoes are soft and the cheese is melted and golden brown.

Ingredients

  • 6-7 medium-sized potatoes, peeled and sliced
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cheese grater
  • Knife and cutting board

Method

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. Peel and slice the potatoes into 1/4 inch thick rounds.
  4. In a large mixing bowl, whisk together the heavy cream, grated cheddar cheese, grated parmesan cheese, chopped fresh parsley, minced garlic, salt, and black pepper.
  5. Add the sliced potatoes to the mixing bowl and toss well to coat each potato slice in the creamy mixture.
  6. Transfer the potato mixture to the greased baking dish and spread it out evenly.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  8. Remove the foil and continue baking for another 15 minutes or until the potatoes are soft and the cheese is melted and golden brown.
  9. Remove the dish from the oven and let it cool for a few minutes before serving.
  10. Garnish with additional chopped fresh parsley if desired.

Notes

  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want a crispier top layer, you can broil the dish for the last 2-3 minutes of baking.
  • If you want to add some protein to the dish, you can add cooked and crumbled bacon or diced ham to the potato mixture.

Nutrition Info

  • Serving size: 1/8 of the recipe
  • Calories: 296
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 68mg
  • Sodium: 356mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 8g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the potato mixture up to a day in advance and store it covered in the refrigerator. When you are ready to bake it, let it come to room temperature for 30 minutes before baking.

Can I freeze this dish?

Yes, you can freeze the unbaked potato mixture for up to 3 months. When you are ready to bake it, let it thaw in the refrigerator overnight and then bake it as directed.

Can I use different types of cheese?

Yes, you can use any type of cheese that melts well, such as mozzarella, Gruyere, or fontina.

Recipe Tips

  • Make sure to slice the potatoes evenly so that they cook evenly.
  • Use a mandoline slicer if you have one to make slicing the potatoes easier and more uniform.
  • Don't skimp on the garlic as it adds a lot of flavor to the dish.
  • Let the dish cool for a few minutes before serving as it will be very hot.

Enjoy this delicious and easy creamy potato bake recipe with your family and friends!


Post a Comment for "Easy Creamy Potato Bake Recipe"