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Easy Cupcake Recipe Nz

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ChelseaWinter.co.nz Vanilla cupcakes with white chocolate ganache icing ChelseaWinter.co.nz
ChelseaWinter.co.nz Vanilla cupcakes with white chocolate ganache icing ChelseaWinter.co.nz from chelseawinter.co.nz

Description

Cupcakes are a popular dessert that are loved by everyone, from kids to adults. These delicious treats are perfect for any occasion, whether it's a birthday party, a baby shower, or just a simple get-together with friends. This easy cupcake recipe from New Zealand is perfect for those who want to bake cupcakes at home without any fuss.

Prep Time

The preparation time for this easy cupcake recipe is approximately 15-20 minutes.

Cook Time

The cooking time for this easy cupcake recipe is approximately 20-25 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Cupcake tin
  • Cupcake liners
  • Cooling rack

Method

  1. Preheat the oven to 350°F (180°C) and line a cupcake tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, and baking soda.
  3. In a separate bowl, beat together the butter and sugar using a hand mixer or stand mixer until light and fluffy.
  4. Add the eggs, one at a time, and beat until well combined.
  5. Add the vanilla extract and mix to combine.
  6. Add the dry ingredients in two batches, alternating with the milk, and mix until just combined.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Remove from the oven and let cool in the tin for 5 minutes before transferring to a cooling rack to cool completely.
  10. Once cooled, decorate the cupcakes with your favorite frosting and toppings.

Notes

  • Make sure to let the cupcakes cool completely before frosting them.
  • You can use any type of frosting or topping that you like, such as buttercream, cream cheese frosting, or sprinkles.
  • You can store the cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 192
  • Carbohydrates: 27g
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 44mg
  • Sodium: 96mg
  • Potassium: 66mg
  • Sugar: 18g
  • Vitamin A: 280IU
  • Calcium: 32mg
  • Iron: 0.7mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with cake flour or self-raising flour if you prefer.

Can I use a different type of milk?

Yes, you can use any type of milk that you like, such as almond milk, soy milk, or coconut milk.

Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend if you need to make these cupcakes gluten-free.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure that your cupcakes turn out perfectly.
  • Use room temperature ingredients, such as butter and eggs, to ensure that your batter mixes evenly.
  • Don't overmix the batter, as this can cause your cupcakes to be dense and tough.
  • Fill the cupcake liners about 2/3 full to ensure that they rise evenly and don't overflow.
  • Use a toothpick to test if the cupcakes are done. If it comes out clean, they are ready.

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