Instant Pot Dark Chocolate Pudding Recipe PureWow from www.purewow.com
Description
Indulge in the rich and creamy goodness of dark chocolate pudding with this easy recipe. This dessert is perfect for satisfying your sweet tooth, and it only requires a few simple ingredients that you probably already have in your pantry.
Prep Time
The prep time for this recipe is only 10 minutes, making it an ideal dessert for when you're short on time but still want something delicious.
Cook Time
The cook time for this recipe is 15 minutes, and you'll need to let the pudding cool in the fridge for at least 2 hours before serving.
Ingredients
For this recipe, you'll need: - 1/2 cup granulated sugar - 1/4 cup cornstarch - 1/4 cup unsweetened cocoa powder - 1/4 tsp salt - 2 cups whole milk - 1/2 cup dark chocolate chips - 1 tsp vanilla extract
Equipment
To make this recipe, you'll need: - Medium-sized saucepan - Whisk - Measuring cups and spoons - Mixing bowl - Serving dishes or ramekins
Method
1. In a medium-sized saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. 2. Gradually whisk in the milk until the mixture is smooth. 3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil. 4. Reduce the heat to low and cook for an additional 2 minutes, whisking constantly. 5. Remove the saucepan from the heat and stir in the chocolate chips and vanilla extract until the chocolate chips are melted and the mixture is smooth. 6. Pour the pudding into serving dishes or ramekins. 7. Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set. 8. Serve the pudding cold, topped with whipped cream, chocolate shavings, or fresh berries, if desired.
Notes
- For a smoother pudding, you can strain the mixture through a fine-mesh sieve before pouring it into the serving dishes. - If you prefer a sweeter pudding, you can add more sugar to taste.
Nutrition Info
This recipe makes 4 servings, and each serving contains approximately: - Calories: 320 - Fat: 12g - Saturated Fat: 7g - Cholesterol: 23mg - Sodium: 189mg - Carbohydrates: 51g - Fiber: 3g - Sugar: 35g - Protein: 7g
Recipes FAQ
Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer, such as almond milk or soy milk. Q: Can I use a different type of chocolate? A: Yes, you can use milk chocolate or semisweet chocolate instead of dark chocolate, depending on your preference. Q: Can I make this recipe ahead of time? A: Yes, you can make the pudding up to 3 days ahead of time and store it in the fridge until you're ready to serve.
Recipe Tips
- Make sure to whisk the pudding constantly while it's cooking to prevent lumps from forming. - To prevent a skin from forming on the top of the pudding, place a piece of plastic wrap directly on the surface of the pudding before refrigerating. - You can also add a pinch of cinnamon or cayenne pepper to the pudding for a spicy twist.
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